Tuna tartare with soy, chopped pistachios, mango, and salmon caviar Tom Editor Tuna tartare with soy, chopped pistachios, mango, and salmon caviar Read More »
Grilled shrimp with carrot cream and fresh turnip greens Tom Editor Grilled shrimp with carrot cream and fresh turnip greens Read More »
Mezze maniche with swordfish, cherry tomatoes, mint, and salted ricotta Tom Editor Mezze maniche with swordfish, cherry tomatoes, mint, and salted ricotta Read More »
Braised beef ravioli with saffron cream and chopped pistachios Tom Editor Braised beef ravioli with saffron cream and chopped pistachios Read More »
Salmon tartare with soy, sesame, and puntarelle salad with anchovies and lemon oil Tom Editor Salmon tartare with soy, sesame, and puntarelle salad with anchovies and lemon oil Read More »
Patanegra flan with Piedmontese Toma fondue and Scamorza Tom Editor Patanegra flan with Piedmontese Toma fondue and Scamorza Read More »
