Chianina tartare with fresh artichokes and Grana Padano flakes Tom Editor Chianina tartare with fresh artichokes and Grana Padano flakes Read More »
Grana Padano baskets filled with prawns, squid, fennel, cherry tomatoes, lettuce and lemon oil Tom Editor Grana Padano baskets filled with prawns, squid, fennel, cherry tomatoes, lettuce and lemon oil Read More »
Eggplant Parmigiana with fresh tomato and basil Tom Editor Eggplant Parmigiana with fresh tomato and basil Read More »
Octopus tentacle with carrot cream and purple potato chips Tom Editor Octopus tentacle with carrot cream and purple potato chips Read More »
Beetroot risotto with stracciatella cheese Tom Editor Beetroot risotto with stracciatella cheese Read More »
Tricolor gnocchi with scampi, prawns, and zucchini Tom Editor Tricolor gnocchi with scampi, prawns, and zucchini Read More »
Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips Tom Editor Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips Read More »
Carpaccio trio: tuna, swordfish, and beetroot-marinated salmon with fennel and orange salad Tom Editor Carpaccio trio: tuna, swordfish, and beetroot-marinated salmon with fennel and orange salad Read More »
Potato volcano filled with provola cheese and crispy Patanegra ham Tom Editor Potato volcano filled with provola cheese and crispy Patanegra ham Read More »
