Calamarata with swordfish, aubergines, salted ricotta, cherry tomatoes and mint Tom Editor Calamarata with swordfish, aubergines, salted ricotta, cherry tomatoes and mint Read More »
Savory Crepes filled with pumpkin and gorgonzola Tom Editor Savory Crepes filled with pumpkin and gorgonzola Read More »
Potato-Crusted sea bream with vegetable julienne Tom Editor Potato-Crusted sea bream with vegetable julienne Read More »
Saffron risotto with zucchini flowers and stracciatella Tom Editor Saffron risotto with zucchini flowers and stracciatella Read More »
Seafood Norma with swordfish, eggplant, cherry tomatoes, salted ricotta, and mint Tom Editor Seafood Norma with swordfish, eggplant, cherry tomatoes, salted ricotta, and mint Read More »
Ravioli filled with speck and scamorza, sautéed in butter, sage, and chopped pistachios Tom Editor Ravioli filled with speck and scamorza, sautéed in butter, sage, and chopped pistachios Read More »
Tuna Tartare with soy, avocado, sea asparagus and white sesame Tom Editor Tuna Tartare with soy, avocado, sea asparagus and white sesame Read More »
Apple cake with whipped cream and berries Tom Editor Apple cake with whipped cream and berries Read More »
Blueberry panna cotta with almond crumble Tom Editor Blueberry panna cotta with almond crumble Read More »
Avocado with ricotta di bufala heart and sun-dried tomatoes Tom Editor Avocado with ricotta di bufala heart and sun-dried tomatoes Read More »
