Tuna and swordfish carpaccio duo with fennel and orange salad, dressed with extra virgin olive oil and lemon Tom Editor Tuna and swordfish carpaccio duo with fennel and orange salad, dressed with extra virgin olive oil and lemon Read More »
Chocolate and cream brownies whipped cream Tom Editor Chocolate and cream brownies whipped cream Read More »
Zucchini volcano stuffed with ricotta and gorgonzola fondue Tom Editor Zucchini volcano stuffed with ricotta and gorgonzola fondue Read More »
Grilled octopus on sweet potato cream with crispy chips Tom Editor Grilled octopus on sweet potato cream with crispy chips Read More »
Saffron risotto with zucchini flowers and stracciatella Tom Editor Saffron risotto with zucchini flowers and stracciatella Read More »
Fresh paccheri with shrimp and zucchini creamed in shellfish bisque Tom Editor Fresh paccheri with shrimp and zucchini creamed in shellfish bisque Read More »
Mezzelune stuffed with provola and speck creamed in butter and sage Tom Editor Mezzelune stuffed with provola and speck creamed in butter and sage Read More »
