Braised Beef Ravioli with butter and truffle Tom Editor Braised Beef Ravioli with butter and truffle Read More »
Tris of Tartare: Sea Bass with mango, pistachio brittle, EVO oil and lime; Salmon and Tuna, marinated in soy sauce, with sesame seeds and crispy rice chips Tom Editor Tris of Tartare: Sea Bass with mango, pistachio brittle, EVO oil and lime; Salmon and Tuna, marinated in soy sauce, with sesame seeds and crispy rice chips Read More »
Volcano of potato and Patanegra filled with smoked scamorza Tom Editor Volcano of potato and Patanegra filled with smoked scamorza Read More »
Avocado with buffalo mozzarella and sun-dried tomatoes Tom Editor Avocado with buffalo mozzarella and sun-dried tomatoes Read More »
Sea bass steak with saffron puree and julienned vegetables Tom Editor Sea bass steak with saffron puree and julienned vegetables Read More »
Risotto with red shrimp and zucchini flowers Tom Editor Risotto with red shrimp and zucchini flowers Read More »
Pumpkin gnocchi with sage and crispy prosciutto crudo Tom Editor Pumpkin gnocchi with sage and crispy prosciutto crudo Read More »
Spaghetti alla chitarra with cherry tomatoes and stracciatella Tom Editor Spaghetti alla chitarra with cherry tomatoes and stracciatella Read More »
Quinoa burger with sautéed vegetables and spicy mayo Tom Editor Quinoa burger with sautéed vegetables and spicy mayo Read More »
