Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil Tom Editor Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil Read More »
Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble Tom Editor Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble Read More »
Patanegra ham and Wagyu beef carpaccio with gnocco fritto and burrata Tom Editor Patanegra ham and Wagyu beef carpaccio with gnocco fritto and burrata Read More »
Saffron risotto with Grana Padano shavings Tom Editor Saffron risotto with Grana Padano shavings Read More »
Beef fillet wrapped in bacon with mustard sauce and roasted potatoes Tom Editor Beef fillet wrapped in bacon with mustard sauce and roasted potatoes Read More »
Cuttlefish ink tagliolini with shrimp and calamari bisque Tom Editor Cuttlefish ink tagliolini with shrimp and calamari bisque Read More »
Breaded zucchini flowers with spicy mayo Tom Editor Breaded zucchini flowers with spicy mayo Read More »
