Mezze maniche with swordfish, cherry tomatoes, mint, and salted ricotta Tom Editor Mezze maniche with swordfish, cherry tomatoes, mint, and salted ricotta Read More »
Braised beef ravioli with saffron cream and chopped pistachios Tom Editor Braised beef ravioli with saffron cream and chopped pistachios Read More »
Salmon tartare with soy, sesame, and puntarelle salad with anchovies and lemon oil Tom Editor Salmon tartare with soy, sesame, and puntarelle salad with anchovies and lemon oil Read More »
Patanegra flan with Piedmontese toma fondue and scamorza cheese heart Tom Editor Patanegra flan with Piedmontese toma fondue and scamorza cheese heart Read More »
Roman-style artichokes on a Grana Padano fondue Tom Editor Roman-style artichokes on a Grana Padano fondue Read More »
Baked salmon steak on Jerusalem artichoke cream and pak choi Tom Editor Baked salmon steak on Jerusalem artichoke cream and pak choi Read More »
Saffron risotto with zucchini flowers and stracciatella cheese Tom Editor Saffron risotto with zucchini flowers and stracciatella cheese Read More »
