Pumpkin risotto with red shrimp tartare Tom Editor Pumpkin risotto with red shrimp tartare Read More »
Tricolor gnocchi with gorgonzola, walnuts, and crispy ham Tom Editor Tricolor gnocchi with gorgonzola, walnuts, and crispy ham Read More »
Artichoke flan with a scamorza heart and Piedmontese Toma fondue Tom Editor Artichoke flan with a scamorza heart and Piedmontese Toma fondue Read More »
Seared tuna in a sesame crust with wakame seaweed and teriyaki sauce Tom Editor Seared tuna in a sesame crust with wakame seaweed and teriyaki sauce Read More »
Zucchini rolls with cheese and fresh ricotta Tom Editor Zucchini rolls with cheese and fresh ricotta Read More »
Sea bass fillet with clams and porcini mushrooms served with a crushed potato tower Tom Editor Sea bass fillet with clams and porcini mushrooms served with a crushed potato tower Read More »
Risotto with porcini mushrooms and Grana cheese flakes Tom Editor Risotto with porcini mushrooms and Grana cheese flakes Read More »
