Beef fillet with roasted potatoes and porcini mushrooms Tom Editor Beef fillet with roasted potatoes and porcini mushrooms Read More »
Risotto with blueberries and taleggio cheese Tom Editor Risotto with blueberries and taleggio cheese Read More »
Gnocchi with shrimp, scallops and zucchini Tom Editor Gnocchi with shrimp, scallops and zucchini Read More »
Fiocchi stuffed with speck and fontina with truffle butter Tom Editor Fiocchi stuffed with speck and fontina with truffle butter Read More »
Zucchini flan with Toma Piemontese fondue Tom Editor Zucchini flan with Toma Piemontese fondue Read More »
Tuna carpaccio and smoked swordfish with fennel and orange salad Tom Editor Tuna carpaccio and smoked swordfish with fennel and orange salad Read More »
Chianina tartare with crispy egg yolk, asparagus and stracciatella Tom Editor Chianina tartare with crispy egg yolk, asparagus and stracciatella Read More »
Caramel panna cotta with almond crumble Tom Editor Caramel panna cotta with almond crumble Read More »
Wine-flavoured pear, orange ricotta and pine nuts Tom Editor Wine-flavoured pear, orange ricotta and pine nuts Read More »
