Tuna and swordfish carpaccio with fennel and orange salad, dressed with extra virgin olive oil and lemon Tom Editor Tuna and swordfish carpaccio with fennel and orange salad, dressed with extra virgin olive oil and lemon Read More »
Mozzarella roll stuffed with Parma ham, arugula, and sun-dried tomatoes Tom Editor Mozzarella roll stuffed with Parma ham, arugula, and sun-dried tomatoes Read More »
Fava bean burger with kale salad, walnuts, oil, and lemon Tom Editor Fava bean burger with kale salad, walnuts, oil, and lemon Read More »
Grilled shrimp and turnip tops on carrot cream Tom Editor Grilled shrimp and turnip tops on carrot cream Read More »
Black rice bowl with shrimp, vegetables, soy, and almond flakes Tom Editor Black rice bowl with shrimp, vegetables, soy, and almond flakes Read More »
Calamarata with crispy bacon and pecorino cheese Tom Editor Calamarata with crispy bacon and pecorino cheese Read More »
Tuna tartare with soy, sesame, mango, avocado, and rice chips Tom Editor Tuna tartare with soy, sesame, mango, avocado, and rice chips Read More »
Coffee cream with almond crumble and berries Tom Editor Coffee cream with almond crumble and berries Read More »
