Amberjack croquette with squid ink mayonnaise Tom Editor Amberjack croquette with squid ink mayonnaise Read More »
Fassona beef tartare with Worcestershire sauce and julienned artichokes with parmesan shavings and mustard Tom Editor Fassona beef tartare with Worcestershire sauce and julienned artichokes with parmesan shavings and mustard Read More »
Beef tartare with stracciatella, grain mustardand carasau bread chips Tom Editor Beef tartare with stracciatella, grain mustardand carasau bread chips Read More »
Seared tuna loin with vegetable julienne and teriyaki sauce Tom Editor Seared tuna loin with vegetable julienne and teriyaki sauce Read More »
Beef tenderloin in green peppercorn sauce with roasted potatoes and croutons Tom Editor Beef tenderloin in green peppercorn sauce with roasted potatoes and croutons Read More »
Radicchio di Treviso risotto with smoked scamorza Tom Editor Radicchio di Treviso risotto with smoked scamorza Read More »
Fresh gnocchi with mussels, yellow cherry tomatoes and pecorino Tom Editor Fresh gnocchi with mussels, yellow cherry tomatoes and pecorino Read More »
Speck and Fontina cheese ravioli with truffle oil Tom Editor Speck and Fontina cheese ravioli with truffle oil Read More »
Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil Tom Editor Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil Read More »
Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble Tom Editor Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble Read More »
