Piedmontese agnolotti with braised meat sautéed with butter, sage and black truffle Tom Editor Piedmontese agnolotti with braised meat sautéed with butter, sage and black truffle Read More »
Zucchini rolls stuffed with ricotta with Toma Piemontese fondue Tom Editor Zucchini rolls stuffed with ricotta with Toma Piemontese fondue Read More »
Tartare duo: soy-marinated tuna with wakame seaweed and sesame; Soy-marinated salmon with sesame, avocado cream and rice chips Tom Editor Tartare duo: soy-marinated tuna with wakame seaweed and sesame; Soy-marinated salmon with sesame, avocado cream and rice chips Read More »
Potato millefeuille and courgette flowers Tom Editor Potato millefeuille and courgette flowers Read More »
Baked salmon with beetroot potato cream and sweet potato chips Tom Editor Baked salmon with beetroot potato cream and sweet potato chips Read More »
Paccheri with swordfish, eggplant, salted ricotta, cherry tomatoes and mint Tom Editor Paccheri with swordfish, eggplant, salted ricotta, cherry tomatoes and mint Read More »
Tartare duo: sea bass in oil and lemon, chopped pistachios and salmon eggs; tuna with soy, sesame and sea asparagus Tom Editor Tartare duo: sea bass in oil and lemon, chopped pistachios and salmon eggs; tuna with soy, sesame and sea asparagus Read More »
NY cheesecake with mango and passion fruit Tom Editor NY cheesecake with mango and passion fruit Read More »
Grilled octopus on pea cream and crispy yuca chips Tom Editor Grilled octopus on pea cream and crispy yuca chips Read More »
