TOM. TOM SALAD: baby spinach, salmon tartare, fennel, orange and hazelnuts crumble Tom Editor TOM. TOM SALAD: baby spinach, salmon tartare, fennel, orange and hazelnuts crumble Read More »
Sauteed quinoa with soy sauce, avocado and seasonal vegetables Tom Editor Sauteed quinoa with soy sauce, avocado and seasonal vegetables Read More »
Seared tuna in a sesame crust with crispy vegetable julienne and teriyaki sauce Tom Editor Seared tuna in a sesame crust with crispy vegetable julienne and teriyaki sauce Read More »
Mezzemaniche with gurnard hen ragù with tomato and fresh basil Tom Editor Mezzemaniche with gurnard hen ragù with tomato and fresh basil Read More »
Fresh orecchiette with sausage and turnip tops Tom Editor Fresh orecchiette with sausage and turnip tops Read More »
Shrimp tartare with passion fruit oil and wakame seaweed Tom Editor Shrimp tartare with passion fruit oil and wakame seaweed Read More »
Beef carpaccio with rocket, Grana Padano flakes and dried tomatoes Tom Editor Beef carpaccio with rocket, Grana Padano flakes and dried tomatoes Read More »
Sea bass steak with porcini mushrooms and clams on saffron mashed potatoes Tom Editor Sea bass steak with porcini mushrooms and clams on saffron mashed potatoes Read More »
Zucchini flower risotto with red Mazara prawns and lemon zest Tom Editor Zucchini flower risotto with red Mazara prawns and lemon zest Read More »
