Baked eggplant stuffed with stracciatella and tomato and basil concassè Tom Editor Baked eggplant stuffed with stracciatella and tomato and basil concassè Read More »
Grilled octopus on Jerusalem artichoke cream and sea asparagus Tom Editor Grilled octopus on Jerusalem artichoke cream and sea asparagus Read More »
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Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips Tom Editor Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips Read More »
Polenta flan, Patanegra and porcini mushrooms Tom Editor Polenta flan, Patanegra and porcini mushrooms Read More »
Sea bass turban on potato cream with seasonal vegetable julienne Tom Editor Sea bass turban on potato cream with seasonal vegetable julienne Read More »
