Fried dough parcels with Cecina de León, culatello and burrata Tom Editor Fried dough parcels with Cecina de León, culatello and burrata Read More »
Potato gnocchi with scampi, prawns and courgettes Tom Editor Potato gnocchi with scampi, prawns and courgettes Read More »
Calamarata alla Boscaiola with porcini mushrooms, sausage, tomato and burrata Tom Editor Calamarata alla Boscaiola with porcini mushrooms, sausage, tomato and burrata Read More »
Artichoke flan with Piedmontese toma fondue and artichoke chips Tom Editor Artichoke flan with Piedmontese toma fondue and artichoke chips Read More »
Sesame crusted tuna tataki with avocado cream and Teriyaki sauce Tom Editor Sesame crusted tuna tataki with avocado cream and Teriyaki sauce Read More »
Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds Tom Editor Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds Read More »
