Testaroli with Parmigiano Reggiano and crispy prosciutto Tom Editor Testaroli with Parmigiano Reggiano and crispy prosciutto Read More »
Eggplant rolls with scamorza cheese and Piedmontese toma fondue Tom Editor Eggplant rolls with scamorza cheese and Piedmontese toma fondue Read More »
Sautéed shrimp on a pumpkin and broccoli rabe cream Tom Editor Sautéed shrimp on a pumpkin and broccoli rabe cream Read More »
Beef carpaccio with Grana Padano shavings, fresh porcini mushrooms, and citronette Tom Editor Beef carpaccio with Grana Padano shavings, fresh porcini mushrooms, and citronette Read More »
Grilled swordfish steak with julienned vegetables and Teriyaki sauce Tom Editor Grilled swordfish steak with julienned vegetables and Teriyaki sauce Read More »
Lobster and crab ravioli with thyme-infused shellfish cream Tom Editor Lobster and crab ravioli with thyme-infused shellfish cream Read More »
Risotto with zucchini flowers, stracciatella cheese and pistachios Tom Editor Risotto with zucchini flowers, stracciatella cheese and pistachios Read More »
Orecchiette with sausage, cherry tomatoes, and creamed potatoes Tom Editor Orecchiette with sausage, cherry tomatoes, and creamed potatoes Read More »
Eggplant croquettes with dried tomato pesto Tom Editor Eggplant croquettes with dried tomato pesto Read More »
