Ravioli filled with friarielli and caciocavallo, saffron cream, and crispy guanciale Tom Editor Ravioli filled with friarielli and caciocavallo, saffron cream, and crispy guanciale Read More »
Tartare duo: tuna with soy, sesame, and avocado cream; shrimp with lemon oil and crunchy pistachios Tom Editor Tartare duo: tuna with soy, sesame, and avocado cream; shrimp with lemon oil and crunchy pistachios Read More »
Sea bass fillet with purple potato purée and asparagus tips Tom Editor Sea bass fillet with purple potato purée and asparagus tips Read More »
Milanese risotto with stracciatella and pistachio crumble Tom Editor Milanese risotto with stracciatella and pistachio crumble Read More »
Gnocchi with scallops, shrimp, and zucchini Tom Editor Gnocchi with scallops, shrimp, and zucchini Read More »
Zucchini rolls with buffalo ricotta filling Tom Editor Zucchini rolls with buffalo ricotta filling Read More »
Argentinian shrimp tartare with lemon oil, stracciatella, and a crispy rice cloud Tom Editor Argentinian shrimp tartare with lemon oil, stracciatella, and a crispy rice cloud Read More »
Patanegra flan with Piedmont Toma fondue Tom Editor Patanegra flan with Piedmont Toma fondue Read More »
Parma Ham 16 Months and Buffalo Mozzarella Tom Editor Parma Ham 16 Months and Buffalo Mozzarella Read More »
