Courgette flowers in batter stuffed with provola cheese with spicy mayonnaise Tom Editor Courgette flowers in batter stuffed with provola cheese with spicy mayonnaise Read More »
Baked salmon with pumpkin cream and Taggiasca olive powder Tom Editor Baked salmon with pumpkin cream and Taggiasca olive powder Read More »
Mezzelune stuffed with porcini mushrooms with cherry tomatoes and crispy ham Tom Editor Mezzelune stuffed with porcini mushrooms with cherry tomatoes and crispy ham Read More »
Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil Tom Editor Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil Read More »
Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts Tom Editor Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts Read More »
Porcini mushroom flan with Toma Piemontese fondue Tom Editor Porcini mushroom flan with Toma Piemontese fondue Read More »
Soy-marinated tuna tartare with mango, wakame seaweed and white sesame Tom Editor Soy-marinated tuna tartare with mango, wakame seaweed and white sesame Read More »
Beef rolls with rocket, ricotta, spinach and baked cherry tomatoes Tom Editor Beef rolls with rocket, ricotta, spinach and baked cherry tomatoes Read More »
Avocado stuffed with dried tomato pesto and burrata Tom Editor Avocado stuffed with dried tomato pesto and burrata Read More »
