Sautéed shrimp on creamed potatoes and sautéed spinach Tom Editor Sautéed shrimp on creamed potatoes and sautéed spinach Read More »
Chianina beef tartare with Worcestershire sauce and mustard, accompanied by puntarelle and Grana Padano shavings Tom Editor Chianina beef tartare with Worcestershire sauce and mustard, accompanied by puntarelle and Grana Padano shavings Read More »
Calamarata with swordfish, aubergines, salted ricotta, cherry tomatoes and mint Tom Editor Calamarata with swordfish, aubergines, salted ricotta, cherry tomatoes and mint Read More »
Savory Crepes filled with pumpkin and gorgonzola Tom Editor Savory Crepes filled with pumpkin and gorgonzola Read More »
Potato-Crusted sea bream with vegetable julienne Tom Editor Potato-Crusted sea bream with vegetable julienne Read More »
Saffron risotto with zucchini flowers and stracciatella Tom Editor Saffron risotto with zucchini flowers and stracciatella Read More »
Seafood Norma with swordfish, eggplant, cherry tomatoes, salted ricotta, and mint Tom Editor Seafood Norma with swordfish, eggplant, cherry tomatoes, salted ricotta, and mint Read More »
Ravioli filled with speck and scamorza, sautéed in butter, sage, and chopped pistachios Tom Editor Ravioli filled with speck and scamorza, sautéed in butter, sage, and chopped pistachios Read More »
Tuna Tartare with soy, avocado, sea asparagus and white sesame Tom Editor Tuna Tartare with soy, avocado, sea asparagus and white sesame Read More »
Apple cake with whipped cream and berries Tom Editor Apple cake with whipped cream and berries Read More »
