Seared tuna loin with vegetable julienne and teriyaki sauce Tom Editor Seared tuna loin with vegetable julienne and teriyaki sauce Read More »
Beef tenderloin in green peppercorn sauce with roasted potatoes and croutons Tom Editor Beef tenderloin in green peppercorn sauce with roasted potatoes and croutons Read More »
Radicchio di Treviso risotto with smoked scamorza Tom Editor Radicchio di Treviso risotto with smoked scamorza Read More »
Fresh gnocchi with mussels, yellow cherry tomatoes and pecorino Tom Editor Fresh gnocchi with mussels, yellow cherry tomatoes and pecorino Read More »
Speck and Fontina cheese ravioli with truffle oil Tom Editor Speck and Fontina cheese ravioli with truffle oil Read More »
Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil Tom Editor Porcini mushroom flan with Toma Piemontese cheese fondue and truffle oil Read More »
Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble Tom Editor Tartare duo: soy-marinated salmon with sesame seeds and rice chips; lemon seabass with mango and pistachio crumble Read More »
Patanegra ham and Wagyu beef carpaccio with gnocco fritto and burrata Tom Editor Patanegra ham and Wagyu beef carpaccio with gnocco fritto and burrata Read More »
Saffron risotto with Grana Padano shavings Tom Editor Saffron risotto with Grana Padano shavings Read More »
Beef fillet wrapped in bacon with mustard sauce and roasted potatoes Tom Editor Beef fillet wrapped in bacon with mustard sauce and roasted potatoes Read More »
