Lunch
Menu.
Pasta
| Fusilloni with white ragù, porcini mushrooms and truffle flakes (1, 7) | 11€ |
| Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes (1, 2, 4, 8) | 12€ |
| Zucchini flower risotto with fresh burrata cheese (3, 7) | 11€ |
Bread
| Tom Club Sandwich Special with roast beef, tomato, arugula, parmesan shavings and spicy mayo (1, 3, 7, 12) | 13€ |
| Classic Tom Club Sandwich with grilled chicken, bacon, smoked scamorza cheese, tomato and tartar sauce (1, 3, 7, 12) | 13€ |
| Chianina IGP Burger 200g, tomatoes, lettuce, toma cheese, smoked bacon and french fries (1, 3, 7, 12) | 14€ |
| Avocado toast with smoked salmon, poached eggs, avocado cream and balsamic vinegar topping (1, 3, 4, 12) | 12€ |
Meat
| Parma Ham 16 Months and Buffalo Mozzarella (7) | 12€ |
| Bresaola with rocket, tomatoes Grana Padano flakes (7, 12) | 14€ |
| Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7, 10) | 15€ |
| Cotoletta alla milanese of beef veal, rocket and cherry tomatoes (1, 3) | 17€ |
| Grilled chicken breast with roasted vegetables | 12€ |
| Beef steak with roasted potatoes | 14€ |
| Beef fillet in mustard sauce with roasted potatoes (1, 7) | 17€ |
Fish
| Tuna tartare with soy, chopped hazelnuts, avocado cream, sesame seeds (4, 6, 8, 11) | 14€ |
| Tom’s tacos with soy marinated salmon, white cabbage, spicy mayo, avocado cream, hazelnuts and white sesame (1, 3, 4, 6, 8, 11) | 14€ |
| Baked sea bass on carrot cream with julienne vegetables (1, 4) | 14€ |
Match
| Mix Pasta + Main of Fish | 17€ |
| Mix Pasta + Main of Meat | 17€ |
Soups
| Carrot velouté with almond flakes and crispy croutons (1, 8) | 8€ |
Salads
| TOM. TOM SALAD: baby spinach, salmon tartare, fennel, orange and hazelnuts crumble (4, 8) | 13€ |
| CAESAR: Lettuce, grilled chicken breast, bacon, cherry tomatoes, parmesan shavings, golden croutons and Caesar dressing (1, 3, 7, 12) | 13€ |
| GREEK: Lettuce, Taggiasca olives, cucumbers, feta, cherry tomatoes, mint, extra virgin olive oil (7) | 11€ |
Bowl
| Salmon Poke with brown rice, soy marinated salmon, avocado, wakame seaweed, julienned carrots, almonds, white sesame and hazelnuts (4, 6, 8, 11) | 14€ |
| Tuna Poke with brown rice, spicy soy and ginger marinated tuna, wakame seaweed, snow peas, avocado, mango, hazelnut, white sesame (4, 6, 8, 11) | 14€ |
| Chicken Poke with brown rice, grilled chicken, avocado, cherry tomatoes, carrots, cucumbers and tartar sauce (3) | 13€ |
Dessert
| Panettone and Pandoro with english cream, pistachio and chocolate cream (1, 3, 7, 8) | 5€ |
| Fruit Salad | 5€ |