Appetizer

Patanegra croquette with spicy mayo (1,3,7)

Sesame crusted tuna tataki with avocado cream and Teriyaki sauce (4,6,11)

Artichoke flan with Piedmontese toma fondue and artichoke chips (3,7)

First Courses

Calamarata alla Boscaiola with porcini mushrooms, sausage, tomato and burrata (1,7)

Potato gnocchi with scampi, prawns and courgettes (1,2,4)

Barolo Risotto with Grana Padano Flakes (7)

Main Courses

Beef fillet in pink pepper sauce with roast potatoes (1,7)

Grilled octopus on saffron mashed potatoes and crispy yuca chips (1,4)

Baked aubergines with burrata heart (7)

Sweet Corner

Carrot Cake (1,3,7)

Tiramisù (1,3,7)

Fruit Salad ()