Menu
Dinner.

Appetizer
Fried dumpling with Patanegra and burratina
(1,3,7)
Avocado stuffed with red tuna tartare seasoned with soy, sesame and rice chips
(4,6,11)
Porcini flan with Piedmontese toma fondue
(1,7)
Spaghetti carbonara
(1,3)
Calamarata with prawns and yellow and red cherry tomatoes
(1,2,4)
Black rice with seasonal vegetables, soy, sesame and lemon zest
(1,6,11)
Beef fillet in thyme sauce with roast potatoes
(1,7)
Baked salmon on potato cream and crunchy yucca chips
(1,4)
Rice puff roll with soybean sprouts, white cabbage, avocado and teriyaki sauce
(1,6)
Tiramisu with chocolate flakes
(1,3,7)
Custard tart with pine nuts
(1,3,7)
Fruit Salad
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