Appetizer

Veal croquetas with spicy mayo (1,3,7)

Grilled octopus on chickpea cream with sweet potato side dish (4,8)

Broccoli flan with gorgonzola fondue (7)

First Courses

Linguine with wild boar ragù and porcini mushrooms (1,7)

Potato gnocchi with scallops, prawns and yellow cherry tomatoes (1,2,3,4)

Pumpkin and Taleggio risotto (7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1,7)

Sea bass steak on pea cream with crispy rice chips (4)

Golden courgette flowers with provola heart and ginger mayo (7)

Sweet Corner

Fresh cheesecake with berries (1,3,7)

Nutella tart (1,3,7,8)

Fruit Salad ()