Appetizer

Beef rolls with rocket, ricotta, spinach and baked cherry tomatoes (7)

Soy-marinated tuna tartare with mango, wakame seaweed and white sesame (4,6,11)

Porcini mushroom flan with Toma Piemontese fondue (7)

First Courses

Mezzelune stuffed with porcini mushrooms with cherry tomatoes and crispy ham (1,3,7)

Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil (1,2,3,4,8)

Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts (6)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1,7)

Baked salmon with pumpkin cream and Taggiasca olive powder (4)

Courgette flowers in batter stuffed with provola cheese with spicy mayonnaise (1,3,7)

Sweet Corner

Fresh cheesecake with berries (1,3,7)

Orange mousse with pistachio crumble (1,7,8)

Fruit Salad ()