Appetizer

Beef carpaccio with olive oil and lemon, porcini mushrooms, and Grana Padano shavings (7)

Octopus with pea cream and sweet potato chips (4)

Porcini mushroom flan with Toma Piemontese fondue (7)

First Courses

Speck and Fontina ravioli with pecorino cream (1, 3, 7)

Fusilloni from Gragnano with sea bass ragù, cherry tomatoes and basil (1, 4)

Pumpkin and Gorgonzola risotto (7)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1, 7)

Grilled tuna steak with vegetable caponata (4)

Eggplant rolls stuffed with scamorza cheese and pappa al pomodoro (7)

Sweet Corner

Chocolate Brownie

Tiramisù (1, 3, 7)

Fruit Salad