Appetizer

Chianina beef tartare with fresh porcini mushrooms, Grana Padano shavings, and artisanal mustard (7, 10)

Coconut-breaded shrimp with teriyaki sauce (1, 2, 4, 6, 8)

Pumpkin flan with melted scamorza cheese (3, 7)

First Courses

Mezze maniche with pecorino romano and crispy bacon (1, 7)

Spinach gnocchi with scallops and shrimp (1, 2, 3, 4, 14)

Barolo Risotto with Grana Padano Flakes (7)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1, 7)

Sea bass steak on potato medallion and carrot cream (1, 3, 4, 9)

Eggplant parmigiana (7, 8)

Sweet Corner

Berry tart (1, 3, 7)

Nutella pannacotta (7, 8)

Fruit Salad