Appetizer

Beef carpaccio rolls with Grana Padano over fresh porcini salad with lemon and extra virgin olive oil(7)

Seared tuna tartare marinated in soy and sesame, with mango and sea asparagus(4, 6, 11)

Artichoke flan with Piedmontese toma cheese fondue(3, 7)

First Courses

Rigatoni all’Amatriciana(1, 3, 7)

Langoustine ravioli with shellfish bisque and sautéed zucchini(1, 2, 4)

Risotto alla milanese with saffron and Grana Padano shavings(7)

Main Courses

Beef fillet in thyme sauce with roast potatoes(1, 7)

Grilled octopus on pea cream and crispy yuca chips(1, 4)

Eggplant fritters with spicy mayo(1, 3, 7)

Sweet Corner

Pineapple cake with fresh cream(1, 3, 7)

Mango pannacotta(7)

Fruit Salad