Menu
Dinner.

Appetizer
Beef carpaccio rolls with rocket, Grana Padano and dried tomatoes
(7,10)
Sea bass croquetas with squid ink mayo
(1,3,4)
Asparagus flan with scamorza heart and Piedmontese toma fondue
(3,7)
Mezzelune stuffed with porcini mushrooms with cream of pecorino romano and crispy ham
(1,3,7)
Zucchini flower risotto with red prawns and stracciatella
(2,4,7)
Spaghetti alla chitarra with fresh cherry tomatoes, basil and smoked burrata
(1,3,7)
Beef fillet in pink pepper sauce with roast potatoes
(1,7)
Sea bream in a potato crust and julienned vegetables
(1,7,8)
Eggplant parmigiana
(7,8)
Yogurt and strawberry mousse
(7)
Tiramisu with chocolate flakes
(1,3,7)
Fruit Salad
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