Menu
Dinner.
Appetizer
Beef carpaccio rolls with rocket, Grana Padano and dried tomatoes (7,10) |
Sea bass croquetas with squid ink mayo (1,3,4) |
Asparagus flan with scamorza heart and Piedmontese toma fondue (3,7) |
First Courses
Mezzelune stuffed with porcini mushrooms with cream of pecorino romano and crispy ham (1,3,7) |
Zucchini flower risotto with red prawns and stracciatella (2,4,7) |
Spaghetti alla chitarra with fresh cherry tomatoes, basil and smoked burrata (1,3,7) |
Main Courses
Beef fillet in pink pepper sauce with roast potatoes (1,7) |
Sea bream in a potato crust and julienned vegetables (1,7,8) |
Eggplant parmigiana (7,8) |
Sweet Corner
Yogurt and strawberry mousse (7) |
Tiramisu with chocolate flakes (1,3,7) |
Fruit Salad () |