Menu
Dinner.
Appetizer
Chef’s selection of mixed appetizers () |
Tartare
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
Salmon tartare with crumbled taralli, avocado cream, soy sauce and rice chips (1,4,6) |
Eggplant parmigiana (7,8) |
pasta
Saffron rigatoni with speck (1,3,7) |
Squid ink risotto with calamari (1,4) |
Pasta bundles stuffed with friarielli and DOP caciocavallo, sautéed in truffle butter (1,3,7) |