Menu
Dinner.
appetizers
Chef’s selection of mixed appetizers () |
tartare
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11) |
Eggplant parmigiana (7,8) |
first courses
Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips (1,7) |
Tricolor gnocchi with scampi, prawns, and zucchini (1,2,4) |
Beetroot risotto with stracciatella cheese (7) |