Menu
Dinner.

appetizers
Chef’s selection of mixed appetizers
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Fassona tartare 150g with artisanal grain mustard and burrata stracciatella
(7,10)
Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips
(1,4,6,11)
Eggplant parmigiana
(7,8)
Mezzelune stuffed with porcini mushrooms with cream of pecorino romano and crispy ham
(1,3,7)
Zucchini flower risotto with red prawns and stracciatella
(2,4,7)
Spaghetti alla chitarra with fresh cherry tomatoes, basil and smoked burrata
(1,3,7)
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