Appetizers

Fried dough parcels with Patanegra, Cecina de Leon and burrata (1, 7)

Seafood duo: Tuna tartare with soy, sesame, avocado; Shrimps tartare with olive oil, lemon, pistachio crumbs and rice chips (1, 2, 4, 8)

Porcini mushroom flan with Piedmontese toma fondue (7)

FIRST COURSES

Zucchini rolls with cheese and fresh ricotta (1, 7)

Salmon tartare with avocado, soy, sesame, and chopped hazelnuts (4, 6, 8, 11)

Avocado fries with spicy mayo (1, 3)

MAIN Courses

Bottoni cacio e pepe al tartufo nero (1, 3, 7)

Gragnano’s Paccheri with lobster (1, 2, 3, 4)

Risotto with porcini mushrooms and Grana cheese flakes (7)

DESSERT

Tiramisù (1, 3, 7)

Chocolate Brownie

Fruit Salad