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Dinner.

Appetizer
Fried dumpling with Patanegra and burratina
(1,3,7)
Avocado stuffed with red tuna tartare seasoned with soy, sesame and rice chips
(4,6,11)
Porcini flan with Piedmontese toma fondue
(1,7)
Spaghetti carbonara
(1,3)
Calamarata with prawns and yellow and red cherry tomatoes
(1,2,4)
Black rice with seasonal vegetables, soy, sesame and lemon zest
(1,6,11)
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