Appetizer

Chef’s selection of mixed appetizers ()

Tartare

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

Salmon tartare with crumbled taralli, avocado cream, soy sauce and rice chips (1,4,6)

Eggplant parmigiana (7,8)

pasta

Saffron rigatoni with speck (1,3,7)

Squid ink risotto with calamari (1,4)

Pasta bundles stuffed with friarielli and DOP caciocavallo, sautéed in truffle butter (1,3,7)