Menu
Dinner.
appetizers
Chef’s selection of mixed appetizers () |
tartare
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11) |
Eggplant parmigiana (7,8) |
first courses
Mezzelune stuffed with porcini mushrooms with cream of pecorino romano and crispy ham (1,3,7) |
Zucchini flower risotto with red prawns and stracciatella (2,4,7) |
Spaghetti alla chitarra with fresh cherry tomatoes, basil and smoked burrata (1,3,7) |