appetizers

Chef’s selection of mixed appetizers ()

tartare

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11)

Eggplant parmigiana (7,8)

first courses

Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips (1,7)

Tricolor gnocchi with scampi, prawns, and zucchini (1,2,4)

Beetroot risotto with stracciatella cheese (7)