Appetizers

Chef’s selection of mixed appetizers

tartare

Beef tartare with stracciatella, grain mustardand carasau bread chips (1, 3, 7, 10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1, 4, 6, 11)

Eggplant parmigiana (7, 8)

pasta

Fresh paccheri with speck and saffron (1, 7)

Lobster ravioli with dill sauce and shellfish bisque (1, 2, 3)

Quinoa with seasonal vegetables, soy, sesame, and almond flakes (1, 6, 8, 11)