Appetizers

Chef’s selection of mixed appetizers

Tartare

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1, 4, 6, 11)

Eggplant parmigiana (7, 8)

First Courses

Rigatoni all’Amatriciana (1, 3, 7)

Scallop and shrimp tortelloni with saffron cream and chopped pistachios (1, 2, 3, 4, 7)

Barolo risotto with stracciatella (7)