Appetizers

Volcano of potato and Patanegra filled with smoked scamorza (7)

Tris of Tartare: Sea Bass with mango, pistachio brittle, EVO oil and lime; Salmon and Tuna, marinated in soy sauce, with sesame seeds and crispy rice chips (1, 4, 6, 8, 11)

Aubergine Croquetas with spicy mayo (1, 3, 7)

First courses

Braised Beef Ravioli with butter and truffle (1, 3, 7)

Seafood Linguine with cherry tomatoes (1, 2, 4, 13, 14)

Treviso Radicchio and Scamorza Risotto (7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1, 7)

Baked Omber with pappa al pomodoro cream and sea asparagus (4)

Broccoli Steak with beetroot hummus (11)

Dessert

Mango and Yogurt Mousse with almond crumble (1, 7, 8)

Carrot cake with cream cheese (1, 3, 7)

Fruit Salad