Appetizers

Beef rolls with rocket, parmesan and dried tomatoes (7)

Coconut breaded shrimp with mango chutney (1, 2, 6)

Porcini mushroom flan with Toma Piemontese fondue (3, 7)

Pasta

Saffron risotto with brie and crispy prosciutto flakes (7)

Gnocchi with shrimp and turnip greens (1, 2, 3, 4)

Maccheroncini al torchio with tomato, basil, and stracciatella (1, 3, 7)

Main

Beef fillet in balsamic vinegar sauce with roasted potatoes (1, 7)

Grilled tuna with teriyaki sauce and julienned vegetables (4, 6)

Eggplant meatballs with spicy mayonnaise (1, 3, 7)

Dessert

Key lime pie (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad