Appetizers

Patanegra croquette with spicy mayo (1, 3, 7)

Seared scallops on pumpkin puree and sautéed broccoli (7, 14)

Eggplant parmigiana (7, 8)

First courses

Pumpkin gnocchi with sage and crispy prosciutto crudo (1, 3, 7)

Risotto with red shrimp and zucchini flowers (2, 4, 8)

Spaghetti alla chitarra with cherry tomatoes and stracciatella (1, 3, 7)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Sea bass steak with saffron puree and julienned vegetables (4)

Avocado with buffalo mozzarella and sun-dried tomatoes (7)

Dessert

Fresh cheesecake with mango topping (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad