Appetizers

Chef’s selection of mixed appetizers

Tartare

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1, 4, 6, 11)

Eggplant parmigiana (7, 8)

First Courses

Mezze maniche with pecorino romano and crispy bacon (1, 7)

Spinach gnocchi with scallops and shrimp (1, 2, 3, 4, 14)

Barolo Risotto with Grana Padano Flakes (7)