Appetizers

Patanegra croquette with spicy mayo (1, 3, 7)

Tuna tartare with soy, sesame, mango, avocado, and rice chips (1, 4, 11)

Eggplant parmigiana on fresh tomatoes (1, 7, 8)

Pasta

Calamarata with crispy bacon and pecorino cheese (1, 7)

Black rice bowl with shrimp, vegetables, soy, and almond flakes (1, 2, 4, 6, 8)

Spaghetti alla chitarra with cherry tomatoes and stracciatella (1, 3, 7)

Main

Beef fillet in porcini sauce with roasted potatoes (1, 7)

Grilled shrimp and turnip tops on carrot cream (2, 4)

Fava bean burger with kale salad, walnuts, oil, and lemon (7, 8)

Dessert

NY cheesecake with berries (1, 3, 7)

Tiramisu with chocolate flakes (1, 3, 7)

Fruit Salad