Appetizers

Chef’s selection of mixed appetizers ()

Tartare

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1,7,10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11)

Eggplant parmigiana (7,8)

First Courses

Mezzelune stuffed with porcini mushrooms with cherry tomatoes and crispy ham (1,3,7)

Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil (1,2,3,4,8)

Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts (6)