Appetizers

Tartare Duo: Horse tartare with pane carasau and stracciatella; Beef tartare with mustard and Grana Padano chips (1, 7, 10)

Salmon Sashimi dressed with ponzu sauce, wakame seaweed, and pineapple (1, 4, 6, 11)

Pumpkin Flan with Piedmontese Toma cheese fondue (3, 7)

First courses

Fresh strozzapreti with speck and saffron (1, 3, 7)

Gnocchi with scallops, shrimp, and sea asparagus (1, 2, 3, 4, 14)

Porcini mushroom risotto with Grana Padano shavings

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Salmon Steak with mashed potatoes and sweet potato chips (4)

Aubergine Croquetas with spicy mayo (1, 3, 7)

Dessert

NY cheesecake with berries (1, 3, 7)

Coffee Cream with almond crumble (1, 7, 8)

Fruit Salad