Appetizers

Beef carpaccio with baby spinach, Grana Padano shavings, and lemon oil (7)

Salmon tartare with soy, sesame, avocado cream, figs, and corn chips (1, 4, 6, 11)

Pumpkin flan with scamorza cheese and Piedmontese toma fondue (3, 7)

Pasta

Ravioli stuffed with buffalo mozzarella and spinach with cherry tomatoes, basil, and crispy bacon (1, 3, 7)

Fusilloni with shrimp, scampi, sea asparagus, and shellfish bisque (1, 2, 4)

Barolo Risotto with Grana Padano Flakes (7, 12)

Main

Beef fillet in thyme sauce with roast potatoes (1, 7)

Sesame-crusted tuna tataki with wakame seaweed, mango, and teriyaki sauce (4, 6, 11)

Baked eggplant with stracciatella and concassé Tomato (7)

Dessert

Fresh cheesecake with berries (1, 7, 8)

Apple Tart with whipped cream (1, 3, 7)

Fruit Salad