Appetizers

Beef rolls with arugula, Grana Padano shavings, and lemon oil (7)

Tuna tartare with soy, sesame, avocado, and mango cream (1, 4, 6, 11)

Porcini mushroom flan with Toma Piemontese fondue (3, 7)

pasta

Fresh paccheri with Pecorino cream and crispy guanciale (1, 3, 7)

Trofie with pesto and shrimp tartare (1, 2, 4, 8)

Venere rice with julienned seasonal vegetables, soy, lemon zest, almond flakes, and avocado cream (1, 6, 8)

main

Beef fillet in pink peppercorn sauce with roast potatoes (1, 7)

Baked salmon steak on a carrot cream, asparagus, and rice chips (4)

Baked eggplant stuffed with stracciatella and sun-dried tomatoes (7)

dessert

Chocolate soufflé with vanilla ice cream (1, 3, 7)

NY cheesecake with berries (1, 3, 7)

Fruit Salad