starters

Fried dough parcels with Parma ham and fresh burrata(1, 7)

Salmon tartare, sweet-and-sour figs, pistachios, soy, and sesame(4, 6, 8, 11)

Porcini mushroom flan, Grana Padano, toasted hazelnuts, and thyme(3, 7, 8)

pasta

Risotto alla Monzese with sausage and saffron(7)

Calamarata with seafood and lemon zest(1, 2, 4, 14)

Ravioli with porcini mushrooms, pecorino cream and sautéed chestnuts(1, 3, 7)

main

Beef fillet in mustard sauce with roasted potatoes(1, 7)

Grilled octopus, on pumpkin velouté, crispy chickpeas, marinated cabbage, and smoked paprika(4)

Fava bean burger, marinated cabbage, and roasted potatoes(7)

dessert

Brownies with ice cream(1, 3, 7)

Tiramisù(1, 3, 7)

Fruit Salad