appetizers

Chef’s selection of mixed appetizers ()

tartare

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips (1,4,6,11)

Eggplant parmigiana (7,8)

first courses

Fusilli with bacon, cardoncelli and pecorino (1,3,7)

Asparagus risotto with prawn crudités (2,4,7)

Spaghetti alla chitarra with cherry tomatoes, basil and stracciatella (1,7)