Appetizer

Fassona beef tartare with Worcestershire sauce, stracciatella, mustard and carasau bread(1, 7, 10)

Coconut-breaded shrimp with teriyaki sauce(1, 2, 4, 6, 8)

Eggplant parmigiana with tomato and basil(1, 7, 8)

First Courses

Monza-style risotto with saffron and sausage(7)

Linguine with clams and bottarga(1, 4, 9, 13)

Ravioli filled with scamorza and eggplant, tossed in butter and sage(1, 3, 7)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes(1, 7)

Sea bass fillet with broccoli rabe and porcini mushrooms(4)

Pumpkin croquettes with spicy mayo(1, 3, 7)

Desserts

Tiramisu with chocolate flakes(1, 3, 7)

Lime Cake(1, 3, 7)

Fruit Salad

Services

Mineral water	4€
Espresso coffee	2€
Cover charge	3€