Appetizer

Beef carpaccio rolls stuffed with ricotta and rocket (7,13)

Shrimp and scallops medallion with turnip tops and yogurt cream (3,7,12,14)

Asparagus flan with Piedmontese toma fondue (3,7)

First Courses

Calamarata with sausage, cherry tomatoes and burrata (1,7)

Linguine with clams and bottarga (1,4,9,13)

Brie and beetroot risotto (7)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1,7)

Sea bream in a potato crust and julienned vegetables (1,7,8)

Avocado with dried cherry tomato heart and stracciatella (7,8)

Sweet Corner

Brownies with ice cream (1,3,7)

Apple pie with cream and fruit (1,3,7)

Fruit Salad ()