Appetizer

Fried gnocco with Parma ham and fresh burrata (1, 7)

Shrimp croquetas with cocktail sauce (1, 2, 3, 4, 7)

Porcini mushroom flan with Toma Piemontese fondue (7)

First Courses

Fusilloni with white ragù and porcini mushrooms (1, 7)

Paccheri with swordfish, eggplant, salted ricotta, cherry tomatoes and mint (1, 4, 7)

Barolo risotto with stracciatella (7)

Main Courses

Beef fillet in pink pepper sauce with roast potatoes (1, 7)

Baked salmon steak with purple mashed potatoes and rice chips (4)

Quinoa burger with sautéed vegetables and spicy mayo (1, 3, 7)

Sweet Corner

NY cheesecake with berries (1, 3, 7)

Carrot cake with cream cheese (1, 3, 7)

Fruit Salad