Menu
Dinner.
Appetizer
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
First Courses
Ravioli stuffed with mozzarella di bufala on saffron cream and crispy bacon (1,3,7) |
Calamarata with swordfish, aubergines, cherry tomatoes, mint and salted ricotta (1,4,7) |
Beetroot and stracciatella risotto (7) |
Main Courses
Beef fillet in balsamic vinegar sauce with roasted potatoes (1,7) |
Grilled octopus on herb potato cream (4) |
Asparagus and ricotta millefeuille (1,3,7) |
Sweet Corner
Salted caramel panna cotta (7) |
Double layer cheesecake (1,3,7) |
Fruit Salad () |