Menu
Dinner.

Appetizer
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella
(7,10)
Ravioli stuffed with mozzarella di bufala on saffron cream and crispy bacon
(1,3,7)
Calamarata with swordfish, aubergines, cherry tomatoes, mint and salted ricotta
(1,4,7)
Beetroot and stracciatella risotto
(7)
Beef fillet in balsamic vinegar sauce with roasted potatoes
(1,7)
Grilled octopus on herb potato cream
(4)
Asparagus and ricotta millefeuille
(1,3,7)
Salted caramel panna cotta
(7)
Double layer cheesecake
(1,3,7)
Fruit Salad
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