Fried dumpling with Patanegra and burratina
Avocado stuffed with red tuna tartare seasoned with soy, sesame and rice chips
Porcini flan with Piedmontese toma fondue
Spaghetti carbonara
Calamarata with prawns and yellow and red cherry tomatoes
Black rice with seasonal vegetables, soy, sesame and lemon zest
Beef fillet in thyme sauce with roast potatoes
Baked salmon on potato cream and crunchy yucca chips
Rice puff roll with soybean sprouts, white cabbage, avocado and teriyaki sauce
Tiramisu with chocolate flakes
Custard tart with pine nuts
Fruit Salad
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