Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread(1, 7, 10)

First Courses

Risotto alla Monzese with sausage and saffron(7)

Calamarata with seafood and lemon zest(1, 2, 4, 14)

Ravioli with porcini mushrooms, pecorino cream and sautéed chestnuts(1, 3, 7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes(1, 7)

Grilled octopus, on pumpkin velouté, crispy chickpeas, marinated cabbage, and smoked paprika(4)

Fava bean burger, marinated cabbage, and roasted potatoes(7)

Sweet Corner

Brownies with ice cream(1, 3, 7)

Tiramisù(1, 3, 7)

Fruit Salad