Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Fresh paccheri with speck and saffron (1, 7)

Lobster ravioli with dill sauce and shellfish bisque (1, 2, 3)

Quinoa with seasonal vegetables, soy, sesame, and almond flakes (1, 6, 8, 11)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Potato-Crusted sea bream with vegetable julienne (1, 4, 7, 8)

Avocado fries with spicy mayo (1, 3)

Sweet Corner

Chocolate Brownie

Tiramisù (1, 3, 7)

Fruit Salad