Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Porcini mushroom-filled mezzelune pasta with saffron sauce and crispy guanciale (1, 3, 7)

Gnocchi con scampi, gamberi, zucchine e bisque di crostacei (1, 2, 3, 4)

Barolo risotto with stracciatella (7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1, 7)

Baked salmon steak on a carrot cream, asparagus, and rice chips (4)

Quinoa patties with chickpea hummus (1, 3, 7, 11)

Sweet Corner

Carrot cake with cream cheese (1, 3, 7)

Brownie with fiordilatte ice cream (1, 3, 7, 8)

Fruit Salad