Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Ridged pennoni with white ragu and porcini mushrooms (1, 7, 9)

Seafood risotto with squid, shrimp, and mussels (2, 4, 9, 14)

Spaghetti alla chitarra with fresh cherry tomatoes, basil, and stracciatella (1, 3, 7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1, 7)

Grilled octopus on herb potato cream and yuca chips (1, 7, 14)

Avocado with ricotta di bufala heart and sun-dried tomatoes (7)

Sweet Corner

Blueberry panna cotta with almond crumble (1, 7, 8)

Apple cake with whipped cream and berries (1, 3, 7)

Fruit Salad