Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Mezzelune stuffed with provola and speck creamed in butter and sage (1, 3, 7)

Fresh paccheri with shrimp and zucchini creamed in shellfish bisque (1, 2, 4)

Saffron risotto with zucchini flowers and stracciatella (7)

Main Courses

Beef fillet in green peppercorn sauce with roasted potatoes (1, 7)

Grilled octopus on sweet potato cream with crispy chips (1, 4, 14)

Zucchini volcano stuffed with ricotta and gorgonzola fondue (7)

Sweet Corner

Chocolate and cream brownies whipped cream (1, 3, 7)

Berry tart (1, 3, 7)

Fruit Salad