Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread(1, 7, 10)

First Courses

Rigatoni all’Amatriciana(1, 3, 7)

Langoustine ravioli with shellfish bisque and sautéed zucchini(1, 2, 4)

Risotto alla milanese with saffron and Grana Padano shavings(7)

Main Courses

Beef fillet in thyme sauce with roast potatoes(1, 7)

Grilled octopus on pea cream and crispy yuca chips(1, 4)

Eggplant fritters with spicy mayo(1, 3, 7)

Sweet Corner

Pineapple cake with fresh cream(1, 3, 7)

Mango pannacotta(7)

Fruit Salad