Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread(1, 7, 10)

First Courses

Monza-style risotto with saffron and sausage(7)

Linguine with clams and bottarga(1, 4, 9, 13)

Ravioli filled with scamorza and eggplant, tossed in butter and sage(1, 3, 7)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes(1, 7)

Sea bass fillet with broccoli rabe and porcini mushrooms(4)

Pumpkin croquettes with spicy mayo(1, 3, 7)

Sweet Corner

Tiramisu with chocolate flakes(1, 3, 7)

Lime Cake(1, 3, 7)

Fruit Salad