Appetizer

Fried dough parcels with Patanegra and burratina (1, 3, 7)

Coconut-breaded shrimp with teriyaki sauce (1, 2, 4, 6, 8)

Pumpkin flan with scamorza cheese and Piedmontese toma fondue (3, 7)

First Courses

Mezze maniche with white ragù and porcini mushrooms (1, 7)

Calamarata with fresh cherry tomatoes, sea bass, sea asparagus, and salted ricotta (1, 4, 7)

Red rice with seasonal vegetables, soy sauce, and pistachios (6, 8)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1, 7)

Grilled octopus on herb potato cream and yuca chips (1, 7, 14)

Eggplant parmigiana with tomato and basil (1, 7, 8)

Sweet Corner

Tiramisù (1, 3, 7)

Custard tart with pine nuts (1, 3, 7)

Fruit Salad