Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

Parma ham, melon and stracciatella (7)

Asparagus flan with a scamorza cheese heart and Piedmontese Toma fondue (3, 7)

First Courses

Porcini mushrooms ravioli, with pecorino cream and crispy prosciutto (1, 7)

Gnocchi with shrimp, zucchini, and shellfish bisque (1, 2)

Venus rice with julienned vegetables, avocado cream, and soy sauce (6)

Main Courses

Beef fillet in pink peppercorn sauce with roast potatoes (1, 7)

Salmon steak with pea cream and crispy yucca (1, 4)

Eggplant meatballs with saffron mayo (1, 3, 7)

Sweet Corner

Chocolate Brownie

Fresh cheesecake con frutta (1, 3, 7)

Sliced ananas