Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7, 10)

First Courses

Mezze maniche with pecorino romano and crispy bacon (1, 7)

Spinach gnocchi with scallops and shrimp (1, 2, 3, 4, 14)

Barolo Risotto with Grana Padano Flakes (7)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1, 7)

Sea bass steak on potato medallion and carrot cream (1, 3, 4, 9)

Eggplant parmigiana (7, 8)

Sweet Corner

Berry tart (1, 3, 7)

Nutella pannacotta (7, 8)

Fruit Salad