Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Fresh orecchiette with sausage and turnip tops (1, 3, 7)

Cuttlefish ink tagliolini with shrimp and calamari bisque (1, 4)

Saffron risotto with Grana Padano shavings (7)

Main Courses

Beef fillet wrapped in bacon with mustard sauce and roasted potatoes (1, 7, 10)

Octopus on a cream of peas and crispy yucca chips (1, 4)

Eggplant parmigiana (7, 8)

Sweet Corner

Apple tart with cream (1, 3, 7)

Berry tart (1, 3, 7)

Fruit Salad