Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Saffron risotto with brie and crispy prosciutto flakes (7)

Gnocchi with shrimp and turnip greens (1, 2, 3, 4)

Maccheroncini al torchio with tomato, basil, and stracciatella (1, 3, 7)

Main Courses

Beef fillet in balsamic vinegar sauce with roasted potatoes (1, 7)

Grilled tuna with teriyaki sauce and julienned vegetables (4, 6)

Eggplant meatballs with spicy mayonnaise (1, 3, 7)

Sweet Corner

Key lime pie (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad