Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7, 10)

First Courses

Pansotti stuffed with smoked scamorza cheese and speck with fresh cherry tomatoes and basil (1, 3, 7)

Tricolor gnocchi with shrimp, zucchini, and lemon zest (1, 2, 3, 4)

Pumpkin and gorgonzola risotto (7)

Main Courses

Beef fillet in balsamic vinegar sauce with roasted potatoes (1, 7)

Octopus on a cream of peas and crispy yucca chips (1, 4)

Baked eggplant stuffed with stracciatella and sun-dried tomatoes (7)

Sweet Corner

Tiramisu with chocolate flakes (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad