Appetizer

Beef rolls with rocket, Grana cheese, sun-dried tomato, oil and lemon (1, 7)

Salmon tartare with avocado, soy, sesame, and chopped hazelnuts (4, 6, 8, 11)

Avocado fries with spicy mayo (1, 3)

First Courses

Bottoni cacio e pepe al tartufo nero (1, 3, 7)

Gragnano’s Paccheri with lobster (1, 2, 3, 4)

Risotto with porcini mushrooms and Grana cheese flakes (7)

Main Courses

Beef fillet with porcini mushrooms and roasted potatoes (1, 7)

Sea bass fillet with clams and porcini mushrooms served with a crushed potato tower (4)

Zucchini rolls with cheese and fresh ricotta (1, 7)

Sweet Corner

Tiramisù (1, 3, 7)

Chocolate Brownie

Fruit Salad