Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Paccheri with pecorino cream and crispy sausage (1, 7)

Fusilloni with sea bass ragù, fresh cherry tomatoes, and basil (1, 4, 9)

Risotto with pumpkin cream and stracciatella (7)

Main Courses

Beef fillet in pink peppercorn sauce with roast potatoes (1, 7)

Grilled prawns on sweet potato cream and sea asparagus (2, 4)

Aubergine Croquetas with spicy mayo (1, 3, 7)

Sweet Corner

Carrot Cake (1, 3, 7)

Chocolate soufflé with ice cream (1, 3, 7)

Fruit Salad