Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Macaroni al torchio with speck and saffron (1, 3, 7)

Linguine with clams and mullet bottarga (1, 4, 9, 13, 14)

Barolo Risotto with Grana Padano Flakes (7, 12)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Salmon steak with purple mashed potatoes and crispy yuca chips (1, 4)

Pumpkin and potato meatballs with spicy mayo (1, 3, 7)

Sweet Corner

Chocolate cake with chantilly cream (1, 3, 7)

Mango panna cotta with almond crumble (1, 7, 8)

Fruit Salad