Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10)

First Courses

Fiocchi stuffed with speck and fontina with truffle butter (1,3,7)

Gnocchi with shrimp, scallops and zucchini (1,2,4)

Risotto with blueberries and taleggio cheese (7)

Main Courses

Beef fillet with roasted potatoes and porcini mushrooms (1,7)

Grilled octopus on pea cream and crispy yuca chips (1,4)

Quinoa meatballs with saffron mayo (1,3,7)

Sweet Corner

NY cheesecake with mango and passion fruit (1,3,7)

Custard tart with pine nuts (1,3,7)

Fruit Salad ()