Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread(1, 7, 10)

First Courses

Calamarata with sausage, cherry tomatoes and burrata(1, 7)

Zucchini flower risotto with red prawns and stracciatella(2, 7)

Pumpkin gnocchi sautéed with butter and crispy sage(1, 7)

Main Courses

Beef fillet with porcini mushrooms and roasted potatoes(1, 7)

Braised sea bass with julienned vegetables(4)

Porcini mushroom flan with Toma Piemontese fondue(3, 7)

Sweet Corner

Fresh cheesecake with mango topping(1, 3, 7)

Brownies with ice cream(1, 3, 7)

Fruit Salad