Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Orecchiette with porcini mushrooms and crispy guanciale (1, 3, 7, 12)

Tagliolini with prawns and shellfish cream (1, 2, 4)

Risotto with blueberries and taleggio cheese (7)

Main Courses

Beef fillet in balsamic vinegar sauce with roasted potatoes (1, 7)

Grilled swordfish with vegetable caponata (4)

Baked eggplant with stracciatella and tomato concassé (7)

Sweet Corner

Lime Cake (1, 3, 7)

Nutella millefeuille (1, 3, 7, 8)

Fruit Salad