Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7, 10)

First Courses

Fresh strozzapreti with speck and saffron (1, 3, 7)

Gnocchi with scallops, shrimp, and sea asparagus (1, 2, 3, 4, 14)

Porcini mushroom risotto with Grana Padano shavings

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1, 7)

Salmon Steak with mashed potatoes and sweet potato chips (4)

Aubergine Croquetas with spicy mayo (1, 3, 7)

Sweet Corner

NY cheesecake with berries (1, 3, 7)

Coffee Cream with almond crumble (1, 7, 8)

Fruit Salad