Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Ravioli stuffed with buffalo mozzarella and spinach with cherry tomatoes, basil, and crispy bacon (1, 3, 7)

Fusilloni with shrimp, scampi, sea asparagus, and shellfish bisque (1, 2, 4)

Barolo Risotto with Grana Padano Flakes (7, 12)

Main Courses

Beef fillet in thyme sauce with roast potatoes (1, 7)

Sesame-crusted tuna tataki with wakame seaweed, mango, and teriyaki sauce (4, 6, 11)

Baked eggplant with stracciatella and concassé Tomato (7)

Sweet Corner

Fresh cheesecake with berries (1, 7, 8)

Apple Tart with whipped cream (1, 3, 7)

Fruit Salad