Appetizer

Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7, 10)

First Courses

Braised Beef Ravioli with butter and truffle (1, 3, 7)

Seafood Linguine with cherry tomatoes (1, 2, 4, 13, 14)

Treviso Radicchio and Scamorza Risotto (7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1, 7)

Baked Omber with pappa al pomodoro cream and sea asparagus (4)

Broccoli Steak with beetroot hummus (11)

Sweet Corner

Mango and Yogurt Mousse with almond crumble (1, 7, 8)

Carrot cake with cream cheese (1, 3, 7)

Fruit Salad