Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread(1, 7, 10)

First Courses

Fusilloni pasta with veal ragù and porcini mushrooms(1, 7)

Sicilian-style Paccheri pasta with swordfish, cherry tomatoes, eggplant, mint, and salted ricotta(1, 4, 7)

Beetroot risotto with taleggio cream(7)

Main Courses

Beef fillet in pink peppercorn sauce with roast potatoes(1, 7)

Baked salmon steak with purple mashed potatoes and rice chips(4)

Avocado fries with spicy mayo(1, 3, 7)

Sweet Corner

Apple pie with pastry cream, whipped cream, and mixed berries(1, 3, 7)

Chocolate mousse with pistachio crumble(1, 7, 8)

Fruit Salad