Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Ravioli filled with speck and scamorza, sautéed in butter, sage, and chopped pistachios (1, 3, 7, 8)

Calamarata with swordfish, aubergines, salted ricotta, cherry tomatoes and mint (1, 4, 7)

Saffron risotto with zucchini flowers and stracciatella (7)

Main Courses

Beef fillet in green peppercorn sauce with roasted potatoes (1, 7)

Potato-Crusted sea bream with vegetable julienne (1, 4, 7, 8)

Savory Crepes filled with pumpkin and gorgonzola (1, 3, 7)

Sweet Corner

Tiramisu with chocolate flakes (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad