Lunch
Menu.
Pasta
|
Porcini mushroom ravioli with pecorino cream and crispy ham (1,7) |
10€ |
|
Calamarata sicilian style with swordfish, aubergines, cherry tomatoes, salted ricotta and mint (1,4,7) |
€ |
|
Risotto with courgette flowers (7) |
10€ |
Bread
|
Homemade Piadina with Parma’s Ham, mozzarella di bufala and tomatoes (1,7,12) |
9€ |
|
Club Sandwich Special with roastbeef, tomatoes, rocket, Grana flakes and spicy mayo (1,3,7,12) |
12€ |
|
TOM’s Club Sandwich with grilled chicken, bacon, smoked scamorza, tomato and tartar sauce (1,3,7,12) |
12€ |
|
Chianina IGP Burger 200g, tomatoes, lettuce, toma cheese, smoked bacon and french fries (1,3,7,12) |
13€ |
|
Avocado toast with smoked salmon, poached eggs, avocado cream and balsamic vinegar topping (1,3,4,12) |
11€ |
|
Crispy bread with avocado cream and lemon, artisanal burratina and dry tomatoes (1,7,12) |
10€ |
Meat
|
Parma 16 months raw ham and sliced melon (7,12) |
11€ |
|
Bresaola with rocket, tomatoes Grana Padano flakes (7,12) |
13€ |
|
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
14€ |
|
Cotoletta alla milanese of beef veal, rocket and cherry tomatoes (1,3) |
16€ |
|
Grilled chicken breast with roasted vegetables () |
11€ |
|
Beef steak with roasted potatoes () |
13€ |
|
Beef Carpaccio with rocket, tomatoes and Grana Padano flakes (7) |
12€ |
|
Beef fillet in thyme sauce with roast potatoes (1,7) |
16€ |
Fish
|
Tuna tartare with soy, chopped hazelnuts, avocado cream, sesame seeds (4,6,8,11) |
13€ |
|
Tom’s tacos with soy marinated salmon, white cabbage, spicy mayo, avocado cream, hazelnuts and white sesame (3,4,6,8,11) |
13€ |
|
Baked sea bass in an almond crust on a cream of carrots and sweet potato chips (1,4,8) |
13€ |
Match
|
Mix Pasta + Main of Fish () |
16€ |
|
Mix Pasta + Main of Meat () |
16€ |
Salads
|
CAESAR: Lettuce, grilled chicken breast, bacon, cherry tomatoes, parmesan shavings, golden croutons and Caesar dressing (1,3,7,12) |
12€ |
|
GREEK: Lettuce, Taggiasca olives, cucumbers, feta, cherry tomatoes, mint, extra virgin olive oil (7) |
10€ |
|
CAPRESE: Buffalo mozzarella, beefsteak tomato and fresh basil (7) |
10€ |
Bowl
|
Salmon Poke with brown rice, soy marinated salmon, avocado, wakame seaweed, julienned carrots, almonds, white sesame and hazelnuts (4,6,8,11) |
13€ |
|
Tuna Poke with brown rice, spicy soy and ginger marinated tuna, wakame seaweed, snow peas, avocado, mango, hazelnut, white sesame (4,6,8,11) |
13€ |
|
Tom Poke with brown rice, grilled chicken, avocado, cherry tomatoes, carrot, cucumber and tartar sauce (3) |
12€ |
Dessert
|
Tiramisù (1,3,7) |
5€ |
|
Brownies with ice cream (1,3,7) |
€ |
|
Fruit Salad () |
5€ |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.