Lunch
Menu.
Pasta
|
Rigatoni all’Amatriciana (1, 3, 7) |
11€ |
|
Langoustine ravioli with shellfish bisque and sautéed zucchini (1, 2, 4) |
12€ |
|
Risotto alla milanese with saffron and Grana Padano shavings (7) |
11€ |
Bread
|
Tom Club Sandwich Special with roast beef, tomato, arugula, parmesan shavings and spicy mayo (1, 3, 7, 12) |
14€ |
|
Tom Club Sandwich Classic with grilled chicken, bacon, smoked scamorza, tomato and tartar sauce (1, 3, 7, 12) |
14€ |
|
Chianina IGP Burger 200g, tomatoes, lettuce, toma cheese, smoked bacon and french fries (1, 3, 7, 12) |
14€ |
|
Avocado toast with smoked salmon, poached eggs, avocado cream and balsamic vinegar topping (1, 3, 4, 12) |
12€ |
Meat
|
Parma Ham 16 Months and Buffalo Mozzarella (7) |
12€ |
| Parma Ham with Melon | 12€ |
|
Bresaola with rocket, tomatoes Grana Padano flakes (7, 12) |
14€ |
|
Fassona beef tartare with Worcestershire sauce, stracciatella, mustard and carasau bread (1, 7, 10) |
15€ |
|
Cotoletta alla milanese of beef veal, rocket and cherry tomatoes (1, 3) |
17€ |
| Grilled chicken breast with roasted vegetables | 12€ |
| Beef steak with roasted potatoes | 14€ |
|
Beef fillet in thyme sauce with roast potatoes (1, 7) |
17€ |
Fish
|
Tuna tartare with soy, chopped hazelnuts, avocado cream, sesame seeds (4, 6, 8, 11) |
14€ |
|
Tuna and swordfish carpaccio duo with fennel and orange salad, dressed with extra virgin olive oil and lemon (4) |
13€ |
|
Tom’s tacos with soy marinated salmon, white cabbage, spicy mayo, avocado cream, hazelnuts and white sesame (1, 3, 4, 6, 8, 11) |
14€ |
|
Grilled octopus on pea cream and crispy yuca chips (1, 4) |
14€ |
Match
| Mix Pasta + Main of Fish | 17€ |
| Mix Pasta + Main of Meat | 17€ |
Soups
|
Carrot velouté with almond flakes and crispy croutons (1, 8) |
8€ |
Salads
|
TOM. TOM SALAD: baby spinach, salmon tartare, fennel, orange and hazelnuts crumble (4, 8) |
13€ |
|
CAESAR: Lettuce, grilled chicken breast, bacon, cherry tomatoes, parmesan shavings, golden croutons and Caesar dressing (1, 3, 7, 12) |
13€ |
|
GREEK: Lettuce, Taggiasca olives, cucumbers, feta, cherry tomatoes, mint, extra virgin olive oil (7) |
11€ |
Bowl
|
Salmon Poke with brown rice, soy marinated salmon, avocado, wakame seaweed, julienned carrots, almonds, white sesame and hazelnuts (4, 6, 8, 11) |
14€ |
|
Tuna Poke with brown rice, spicy soy and ginger marinated tuna, wakame seaweed, snow peas, avocado, mango, hazelnut, white sesame (4, 6, 8, 11) |
14€ |
|
Chicken Poke with brown rice, grilled chicken, avocado, cherry tomatoes, carrots, cucumbers and tartar sauce (3) |
13€ |
Dessert
|
Pineapple cake with fresh cream (1, 3, 7) |
5€ |
|
Mango pannacotta (7) |
5€ |
| Fruit Salad | 5€ |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.