Menu
Dinner.
Appetizer
| Chianina tartare with crispy egg yolk, asparagus and stracciatella (1,3,7) |
| Tuna carpaccio and smoked swordfish with fennel and orange salad (4) |
| Zucchini flan with Toma Piemontese fondue (3,7) |
First Courses
| Fiocchi stuffed with speck and fontina with truffle butter (1,3,7) |
| Gnocchi with shrimp, scallops and zucchini (1,2,4) |
| Risotto with blueberries and taleggio cheese (7) |
Main Courses
| Beef fillet with roasted potatoes and porcini mushrooms (1,7) |
| Grilled octopus on pea cream and crispy yuca chips (1,4) |
| Quinoa meatballs with saffron mayo (1,3,7) |
Sweet Corner
| NY cheesecake with mango and passion fruit (1,3,7) |
| Custard tart with pine nuts (1,3,7) |
| Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.