Menù
Cena.
Appetizer
| Beef Carpaccio with rocket, tomatoes and Grana Padano flakes (7) | 12€ |
| Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds (4,6,8) | 10€ |
| Asparagus tart with cheese fondue (7) | 10€ |
First Courses
| Cacio e pepe buttons with black truffle (1,3,7) | 10€ |
| Gragnano’s Paccheri with lobster (1,3) | 11€ |
| Risotto Milanese with Grana Padano flakes (7) | 10€ |
Main Courses
| Beef fillet with porcini mushrooms and baked potatoes (1,7) | 16€ |
| Tuna steak with sautéed vegetables (4) | 13€ |
| Eggplant parmigiana (7,8) | 0€ |
Sweet Corner
| Brownie with pistachio cream (1,3,7) | 5€ |
| Fruit Salad () | 5€ |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.