Menu
Dinner.
Appetizer
| Fried dumpling with Patanegra and burratina (1,3,7) |
| Golden coconut shrimp with teriyaki sauce (1,2,4,6,8) |
| Porcini mushroom flan with Piedmontese toma fondue (1,7) |
First Courses
| Porcini mushroom ravioli with pecorino cream and crispy ham (1,7) |
| Calamarata sicilian style with swordfish, aubergines, cherry tomatoes, salted ricotta and mint (1,4,7) |
| Risotto with courgette flowers (7) |
Main Courses
| Beef fillet in thyme sauce with roast potatoes (1,7) |
| Baked sea bass in an almond crust on a cream of carrots and sweet potato chips (1,4,8) |
| Avocado with ricotta heart and dried tomatoes (7) |
Sweet Corner
| Tiramisù (1,3,7) |
| Brownies with ice cream (1,3,7) |
| Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.