Menu
Dinner.
Appetizer
Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
First Courses
Mezzelune stuffed with porcini mushrooms with cream of pecorino romano and crispy ham (1,3,7) |
Zucchini flower risotto with red prawns and stracciatella (2,4,7) |
Spaghetti alla chitarra with fresh cherry tomatoes, basil and smoked burrata (1,3,7) |
Main Courses
Beef fillet in pink pepper sauce with roast potatoes (1,7) |
Sea bream in a potato crust and julienned vegetables (1,7,8) |
Eggplant parmigiana (7,8) |
Sweet Corner
Yogurt and strawberry mousse (7) |
Tiramisu with chocolate flakes (1,3,7) |
Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.