Menu
Dinner.
Appetizer
| Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10) |
First Courses
| Fresh paccheri with speck and saffron (1, 7) |
| Lobster ravioli with dill sauce and shellfish bisque (1, 2, 3) |
| Quinoa with seasonal vegetables, soy, sesame, and almond flakes (1, 6, 8, 11) |
Main Courses
| Beef fillet in lemongrass sauce with roasted potatoes (1, 7) |
| Potato-Crusted sea bream with vegetable julienne (1, 4, 7, 8) |
| Avocado fries with spicy mayo (1, 3) |
Sweet Corner
| Chocolate Brownie |
| Tiramisù (1, 3, 7) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.