Appetizer

Porchetta and potato flan with Grana Padano cream (3, 7)

Coconut breaded shrimp with mango chutney (1, 2, 6)

Eggplant rolls stuffed with scamorza and Toma Piemontese fondue (7)

First Courses

Ridged pennoni with white ragu and porcini mushrooms (1, 7, 9)

Seafood risotto with squid, shrimp, and mussels (2, 4, 9, 14)

Spaghetti alla chitarra with cherry tomatoes, basil, and stracciatella (1, 7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1, 7)

Grilled octopus on herb potato cream and yuca chips (1, 7, 14)

Avocado with ricotta di bufala heart and sun-dried tomatoes (7)

Sweet Corner

Apple cake with whipped cream and berries (1, 3, 7)

Blueberry panna cotta with almond crumble (1, 7, 8)

Fruit Salad