Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Calamarata with crispy bacon and pecorino cheese (1, 7)

Black rice bowl with shrimp, vegetables, soy, and almond flakes (1, 2, 4, 6, 8)

Spaghetti alla chitarra with cherry tomatoes and stracciatella (1, 3, 7)

Main Courses

Beef fillet in porcini sauce with roasted potatoes (1, 7)

Grilled shrimp and turnip tops on carrot cream (2, 4)

Fava bean burger with kale salad, walnuts, oil, and lemon (7, 8)

Sweet Corner

NY cheesecake with berries (1, 3, 7)

Tiramisu with chocolate flakes (1, 3, 7)

Fruit Salad