Menu
Dinner.
Appetizer
|
Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10) |
First Courses
|
Paccheri with pecorino cream and crispy sausage (1, 7) |
|
Fusilloni with sea bass ragù, fresh cherry tomatoes, and basil (1, 4, 9) |
|
Risotto with pumpkin cream and stracciatella (7) |
Main Courses
|
Beef fillet in pink peppercorn sauce with roast potatoes (1, 7) |
|
Grilled prawns on sweet potato cream and sea asparagus (2, 4) |
|
Aubergine Croquetas with spicy mayo (1, 3, 7) |
Sweet Corner
|
Carrot Cake (1, 3, 7) |
|
Chocolate soufflé with ice cream (1, 3, 7) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.