Appetizer

Fried dough parcels with Parma ham and fresh burrata (1, 7)

Coconut-breaded shrimp with teriyaki sauce (1, 2, 4, 6, 8)

Asparagus flan with Gorgonzola fondue (3, 7)

First Courses

Risotto with zucchini cream and crispy sausage (7)

Trofie with pesto and prawns (1, 2, 4, 7, 8)

Spaghetti alla chitarra with cherry tomatoes, basil and stracciatella (1, 7)

Main Courses

Beef fillet in green peppercorn sauce with roasted potatoes (1, 7)

Grilled octopus with carrot cream and rice chips (4)

Pumpkin and scamorza cheese fritters with spicy mayo (1, 3, 7)

Sweet Corner

Apple tartlet with chocolate crumble and cream (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad