Appetizer

Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10)

First Courses

Speck and Fontina cheese ravioli with truffle oil (1, 3, 7, 12)

Fresh gnocchi with mussels, yellow cherry tomatoes and pecorino (1, 3, 7, 14)

Radicchio di Treviso risotto with smoked scamorza (7)

Main Courses

Beef tenderloin in green peppercorn sauce with roasted potatoes and croutons (1, 7)

Seared tuna loin with vegetable julienne and teriyaki sauce (4, 6)

Avocado fries with spicy mayo (1, 3)

Sweet Corner

Tiramisu with chocolate flakes (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad