Appetizer

Patanegra croquette with spicy mayo (1, 3, 7)

Tuna Tartare with soy, avocado, sea asparagus and white sesame (1, 4, 6, 11)

Porcini mushroom flan with Toma Piemontese fondue (3, 7)

First Courses

Ravioli filled with speck and scamorza, sautéed in butter, sage, and chopped pistachios (1, 3, 7, 8)

Seafood Norma with swordfish, eggplant, cherry tomatoes, salted ricotta, and mint (1, 4, 7)

Saffron risotto with zucchini flowers and stracciatella (7)

Main Courses

Beef fillet in green peppercorn sauce with roasted potatoes (1, 7)

Potato-Crusted sea bream with vegetable julienne (1, 4, 7, 8)

Savory Crepes filled with pumpkin and gorgonzola (1, 3, 7)

Sweet Corner

Tiramisu with chocolate flakes (1, 3, 7)

Brownies with ice cream (1, 3, 7)

Fruit Salad