Dinner
Menu.
Appetizers
| Fassona beef tartare with Worcestershire sauce and julienned artichokes with parmesan shavings and mustard (7, 10) |
| Amberjack croquette with squid ink mayonnaise (1, 3, 4, 7) |
| Zucchini rolls with ricotta di bufala and Piedmontese toma fondue (7) |
first courses
| Macaroni al torchio with speck and saffron (1, 3, 7) |
| Linguine with clams and mullet bottarga (1, 4, 9, 13, 14) |
| Barolo Risotto with Grana Padano Flakes (7, 12) |
main courses
| Beef fillet in lemongrass sauce with roasted potatoes (1, 7) |
| Salmon steak with purple mashed potatoes and crispy yuca chips (1, 4) |
| Pumpkin and potato meatballs with spicy mayo (1, 3, 7) |
dessert
| Chocolate cake with chantilly cream (1, 3, 7) |
| Mango panna cotta with almond crumble (1, 7, 8) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.