Menu
Dinner.
Appetizer
| Fassona tartare 150g with artisanal grain mustard and burrata stracciatella (7,10) |
First Courses
| Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips (1,7) |
| Tricolor gnocchi with scampi, prawns, and zucchini (1,2,4) |
| Beetroot risotto with stracciatella cheese (7) |
Main Courses
| Beef fillet in balsamic vinegar sauce with roasted potatoes (1,7) |
| Octopus tentacle with carrot cream and purple potato chips (1,4) |
| Pumpkin and taleggio cheese crêpes (1,3,7) |
Sweet Corner
| Carrot cake with cream cheese (1,3,7) |
| Tiramisù (1,3,7) |
| Fruit Salad () |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.
Dear customers, please inform us of any food allergies before ordering. Our staff is available to provide you with any clarification regarding the ingredients used and the manufacturing processes.