Menu
Dinner.
Appetizer
|
Chianina tartare with Worcestershire sauce, burratina, mustard, and carasau bread (1, 7, 10) |
First Courses
|
Macaroni al torchio with speck and saffron (1, 3, 7) |
|
Linguine with clams and mullet bottarga (1, 4, 9, 13, 14) |
|
Barolo Risotto with Grana Padano Flakes (7, 12) |
Main Courses
|
Beef fillet in lemongrass sauce with roasted potatoes (1, 7) |
|
Salmon steak with purple mashed potatoes and crispy yuca chips (1, 4) |
|
Pumpkin and potato meatballs with spicy mayo (1, 3, 7) |
Sweet Corner
|
Chocolate cake with chantilly cream (1, 3, 7) |
|
Mango panna cotta with almond crumble (1, 7, 8) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.