Menu
Dinner.
Appetizer
|
Chianina beef tartare with Worcestershire sauce and mustard, accompanied by puntarelle and Grana Padano shavings (7, 10) |
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Sautéed shrimp on creamed potatoes and sautéed spinach (2, 4) |
|
Pumpkin croquettes with ginger mayo (1, 3, 7) |
First Courses
|
Mezzemaniche all’amatriciana (1, 3, 7, 12) |
|
Pappardelle with scallops, shrimp, and zucchini (1, 2, 3, 4) |
|
Barolo risotto with Grana Padano shavings (7, 12) |
Main Courses
|
Beef fillet in thyme sauce with roast potatoes (1, 7) |
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Salmon steak with creamed carrots and asparagus tips (4) |
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Fava bean and potato burger with cabbage salad (7) |
Sweet Corner
|
NY Cheesecake con fragole (1, 3, 7) |
|
Caramel and mango panna cotta (7) |
| Fruit Salad |
1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soya, 7. Milk, 8. Nuts, 9. Celery, 10. Mustard, 11. Sesame, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs.