Venere rice with prawns, seasonal vegetables, soy, sesame and lemon zest Tom Editor Venere rice with prawns, seasonal vegetables, soy, sesame and lemon zest Read More »
Mezzelune stuffed with speck and scamorza with truffle butter Tom Editor Mezzelune stuffed with speck and scamorza with truffle butter Read More »
Salmon tartare with taralli, avocado cream, soy, sesame and chopped pistachios Tom Editor Salmon tartare with taralli, avocado cream, soy, sesame and chopped pistachios Read More »
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Trancio di salmone su vellutata di patate e asparagi Tom Editor Trancio di salmone su vellutata di patate e asparagi Read More »
Spaghetti alla chitarra with tomato and basil Tom Editor Spaghetti alla chitarra with tomato and basil Read More »
