Artichoke flan with a heart of scamorza and Piedmontese toma fondue Tom Editor Artichoke flan with a heart of scamorza and Piedmontese toma fondue Read More »
Tuna carpaccio with fennel, passion fruit and ponzu sauce Tom Editor Tuna carpaccio with fennel, passion fruit and ponzu sauce Read More »
Chianina tartare with stracciatella, gluten free croutons and Worchester dressing Tom Editor Chianina tartare with stracciatella, gluten free croutons and Worchester dressing Read More »
Sea bream in a potato crust accompanied by fresh salad Tom Editor Sea bream in a potato crust accompanied by fresh salad Read More »
Wellington-style beef fillet with pink peppercorn sauce and a side of roast potatoes Tom Editor Wellington-style beef fillet with pink peppercorn sauce and a side of roast potatoes Read More »
Spaghetti with tomato, basil and burrata Tom Editor Spaghetti with tomato, basil and burrata Read More »
