Fillet medallion in green pepper sauce with roasted potatoes Tom Editor Fillet medallion in green pepper sauce with roasted potatoes Read More »
Trofie with pesto and toasted almond flakes Tom Editor Trofie with pesto and toasted almond flakes Read More »
Patanegra and potato tart with Piedmontese toma fondue Tom Editor Patanegra and potato tart with Piedmontese toma fondue Read More »
Salmon tartare with soy, sesame and green apple Tom Editor Salmon tartare with soy, sesame and green apple Read More »
Potato millefeuille and Piedmontese toma cheese Tom Editor Potato millefeuille and Piedmontese toma cheese Read More »
Sicilian swordfish (capers, olives and cherry tomatoes) and crispy yucca chips Tom Editor Sicilian swordfish (capers, olives and cherry tomatoes) and crispy yucca chips Read More »
Saffron scampi ravioli with chopped pistachios Tom Editor Saffron scampi ravioli with chopped pistachios Read More »
