Patanegra and potato tart with Piedmontese toma fondue Tom Editor Patanegra and potato tart with Piedmontese toma fondue Read More »
Salmon tartare with soy, sesame and green apple Tom Editor Salmon tartare with soy, sesame and green apple Read More »
Potato millefeuille and Piedmontese toma cheese Tom Editor Potato millefeuille and Piedmontese toma cheese Read More »
Sicilian swordfish (capers, olives and cherry tomatoes) and crispy yucca chips Tom Editor Sicilian swordfish (capers, olives and cherry tomatoes) and crispy yucca chips Read More »
Saffron scampi ravioli with chopped pistachios Tom Editor Saffron scampi ravioli with chopped pistachios Read More »
Fresh paccheri with sausage, burrata and cherry tomatoes Tom Editor Fresh paccheri with sausage, burrata and cherry tomatoes Read More »
Sautéed prawns on carrot cream and turnip tops Tom Editor Sautéed prawns on carrot cream and turnip tops Read More »
