Tuna tartare with soy, sesame, papaya, and hazelnut crumble Tom Editor Tuna tartare with soy, sesame, papaya, and hazelnut crumble Read More »
Porchetta flan with Piedmont toma fondue Tom Editor Porchetta flan with Piedmont toma fondue Read More »
Carrot velouté with almond flakes and crispy croutons Tom Editor Carrot velouté with almond flakes and crispy croutons Read More »
Coconut-breaded shrimp with teriyaki sauce Tom Editor Coconut-breaded shrimp with teriyaki sauce Read More »
Avocado with ricotta heart and dried tomatoes Tom Editor Avocado with ricotta heart and dried tomatoes Read More »
Baked sea bass in an almond crust on a cream of carrots and sweet potato chips Tom Editor Baked sea bass in an almond crust on a cream of carrots and sweet potato chips Read More »
Zucchini flower risotto with Grana Padano flakes Tom Editor Zucchini flower risotto with Grana Padano flakes Read More »
Sea bass steak on pea cream with crispy rice chips Tom Editor Sea bass steak on pea cream with crispy rice chips Read More »
