Baked sea bass on carrot cream with julienne vegetables Tom Editor Baked sea bass on carrot cream with julienne vegetables Read More »
Beef fillet in mustard sauce with roasted potatoes Tom Editor Beef fillet in mustard sauce with roasted potatoes Read More »
Zucchini flower risotto with fresh burrata cheese Tom Editor Zucchini flower risotto with fresh burrata cheese Read More »
Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes Tom Editor Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes Read More »
Fusilloni with white ragù, porcini mushrooms and truffle flakes Tom Editor Fusilloni with white ragù, porcini mushrooms and truffle flakes Read More »
Seafood duo: Tuna tartare with soy, sesame, avocado; Shrimps tartare with olive oil, lemon, pistachio crumbs and rice chips Tom Editor Seafood duo: Tuna tartare with soy, sesame, avocado; Shrimps tartare with olive oil, lemon, pistachio crumbs and rice chips Read More »
Fried dough parcels with Patanegra, Cecina de Leon and burrata Tom Editor Fried dough parcels with Patanegra, Cecina de Leon and burrata Read More »
Pork ribs in Asian sauce made with soy, sesame, honey, ketchup, ginger and chilli Tom Editor Pork ribs in Asian sauce made with soy, sesame, honey, ketchup, ginger and chilli Read More »
Mango panna cotta with pistachio crumble Tom Editor Mango panna cotta with pistachio crumble Read More »
Chestnut flour tacos filled with ricotta and caramelized onions Tom Editor Chestnut flour tacos filled with ricotta and caramelized onions Read More »
