Potato gnocchi with scampi, prawns and courgettes Tom Editor Potato gnocchi with scampi, prawns and courgettes Read More »
Calamarata alla Boscaiola with porcini mushrooms, sausage, tomato and burrata Tom Editor Calamarata alla Boscaiola with porcini mushrooms, sausage, tomato and burrata Read More »
Artichoke flan with Piedmontese toma fondue and artichoke chips Tom Editor Artichoke flan with Piedmontese toma fondue and artichoke chips Read More »
Sesame crusted tuna tataki with avocado cream and Teriyaki sauce Tom Editor Sesame crusted tuna tataki with avocado cream and Teriyaki sauce Read More »
Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds Tom Editor Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds Read More »
Artisanal panettone with Tom’s special cream Tom Editor Artisanal panettone with Tom’s special cream Read More »
Fillet of sea bass with clams and porcini mushrooms accompanied by a tower of smashed potatoes Tom Editor Fillet of sea bass with clams and porcini mushrooms accompanied by a tower of smashed potatoes Read More »
