Patanegra and potato flan with Piedmontese toma fondue Tom Editor Patanegra and potato flan with Piedmontese toma fondue Read More »
Quinoa burger with seasonal vegetables, roast potatoes and white cabbage julienne Tom Editor Quinoa burger with seasonal vegetables, roast potatoes and white cabbage julienne Read More »
Baked salmon with marjoram and mussels, on pea cream Tom Editor Baked salmon with marjoram and mussels, on pea cream Read More »
Spaghetti with clams and mullet bottarga Tom Editor Spaghetti with clams and mullet bottarga Read More »
Grilled shrimp and turnip tops on carrot cream Tom Editor Grilled shrimp and turnip tops on carrot cream Read More »
Fried dough parcels with Cecina de León, culatello and burrata Tom Editor Fried dough parcels with Cecina de León, culatello and burrata Read More »
