Sicilian swordfish (capers, olives and cherry tomatoes) and crispy yucca chips Tom Editor Sicilian swordfish (capers, olives and cherry tomatoes) and crispy yucca chips Read More »
Saffron scampi ravioli with chopped pistachios Tom Editor Saffron scampi ravioli with chopped pistachios Read More »
Fresh paccheri with sausage, burrata and cherry tomatoes Tom Editor Fresh paccheri with sausage, burrata and cherry tomatoes Read More »
Sautéed prawns on carrot cream and turnip tops Tom Editor Sautéed prawns on carrot cream and turnip tops Read More »
Black Angus tartare with fresh burrata, dijon mustard and carasau bread Tom Editor Black Angus tartare with fresh burrata, dijon mustard and carasau bread Read More »
Baked salmon on cream of potatoes with herbs and pak choy Tom Editor Baked salmon on cream of potatoes with herbs and pak choy Read More »
Fresh fusilli with cream of courgettes and mussels Tom Editor Fresh fusilli with cream of courgettes and mussels Read More »
Polenta cake with porcini mushrooms and Piedmontese toma fondue Tom Editor Polenta cake with porcini mushrooms and Piedmontese toma fondue Read More »
