Zucchini rolls with buffalo ricotta filling Tom Editor Zucchini rolls with buffalo ricotta filling Read More »
Argentinian shrimp tartare with lemon oil, stracciatella, and a crispy rice cloud Tom Editor Argentinian shrimp tartare with lemon oil, stracciatella, and a crispy rice cloud Read More »
Patanegra flan with Piedmont Toma fondue Tom Editor Patanegra flan with Piedmont Toma fondue Read More »
Parma Ham 16 Months and Buffalo Mozzarella Tom Editor Parma Ham 16 Months and Buffalo Mozzarella Read More »
Avocado with ricotta heart and tomato concassè Tom Editor Avocado with ricotta heart and tomato concassè Read More »
Salmon steak on carrot cream and pak-choy Tom Editor Salmon steak on carrot cream and pak-choy Read More »
Paccheri with seafood and cherry tomatoes Tom Editor Paccheri with seafood and cherry tomatoes Read More »