Gnocchi with shrimp, scallops and zucchini Tom Editor Gnocchi with shrimp, scallops and zucchini Read More »
Fiocchi stuffed with speck and fontina with truffle butter Tom Editor Fiocchi stuffed with speck and fontina with truffle butter Read More »
Zucchini flan with Toma Piemontese fondue Tom Editor Zucchini flan with Toma Piemontese fondue Read More »
Tuna carpaccio and smoked swordfish with fennel and orange salad Tom Editor Tuna carpaccio and smoked swordfish with fennel and orange salad Read More »
Chianina tartare with crispy egg yolk, asparagus and stracciatella Tom Editor Chianina tartare with crispy egg yolk, asparagus and stracciatella Read More »
Caramel panna cotta with almond crumble Tom Editor Caramel panna cotta with almond crumble Read More »
Wine-flavoured pear, orange ricotta and pine nuts Tom Editor Wine-flavoured pear, orange ricotta and pine nuts Read More »
Pistachio crusted tuna with crispy sweet potatoes and teriyaki sauce Tom Editor Pistachio crusted tuna with crispy sweet potatoes and teriyaki sauce Read More »
Beef fillet with roasted potatoes and berry reduction Tom Editor Beef fillet with roasted potatoes and berry reduction Read More »
