Salmon fillet with asparagus on potato cream Tom Editor Salmon fillet with asparagus on potato cream Read More »
Pasta bundles stuffed with friarielli and DOP caciocavallo, sautéed in truffle butter Tom Editor Pasta bundles stuffed with friarielli and DOP caciocavallo, sautéed in truffle butter Read More »
Tuna tartare with soy, sesame, papaya, and hazelnut crumble Tom Editor Tuna tartare with soy, sesame, papaya, and hazelnut crumble Read More »
Porchetta flan with Piedmont toma fondue Tom Editor Porchetta flan with Piedmont toma fondue Read More »
Carrot velouté with almond flakes and crispy croutons Tom Editor Carrot velouté with almond flakes and crispy croutons Read More »
Golden coconut shrimp with teriyaki sauce Tom Editor Golden coconut shrimp with teriyaki sauce Read More »
Avocado with ricotta heart and dried tomatoes Tom Editor Avocado with ricotta heart and dried tomatoes Read More »
