Amberjack croquetas with black mayo and squid ink Tom Editor Amberjack croquetas with black mayo and squid ink Read More »
Chianina tartare with mustard, Worcestershire sauce, burrata stracciatella and Grana Padano chips Tom Editor Chianina tartare with mustard, Worcestershire sauce, burrata stracciatella and Grana Padano chips Read More »
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Baked eggplant stuffed with stracciatella and tomato and basil concassè Tom Editor Baked eggplant stuffed with stracciatella and tomato and basil concassè Read More »
Grilled octopus on Jerusalem artichoke cream and sea asparagus Tom Editor Grilled octopus on Jerusalem artichoke cream and sea asparagus Read More »
Fusilli with shrimp, calamari and porcini mushrooms Tom Editor Fusilli with shrimp, calamari and porcini mushrooms Read More »
Zucchini roll with buffalo ricotta heart Tom Editor Zucchini roll with buffalo ricotta heart Read More »
Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips Tom Editor Salmon tartare with avocado, crumbled taralli, soy, sesame and crispy rice chips Read More »
