Eggplant rolls with smoked scamorza cheese Tom Editor Eggplant rolls with smoked scamorza cheese Read More »
Salmon tartare with soy, sesame, and figs Tom Editor Salmon tartare with soy, sesame, and figs Read More »
Beef tartare with stracciatella and carasau bread Tom Editor Beef tartare with stracciatella and carasau bread Read More »
Courgette flowers in batter stuffed with provola cheese with spicy mayonnaise Tom Editor Courgette flowers in batter stuffed with provola cheese with spicy mayonnaise Read More »
Baked salmon with pumpkin cream and Taggiasca olive powder Tom Editor Baked salmon with pumpkin cream and Taggiasca olive powder Read More »
Mezzelune stuffed with porcini mushrooms with cherry tomatoes and crispy ham Tom Editor Mezzelune stuffed with porcini mushrooms with cherry tomatoes and crispy ham Read More »
Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil Tom Editor Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil Read More »
Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts Tom Editor Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts Read More »
