Chianina tartare beaten with a knife with black truffle, robiola and crispy egg Tom Editor Chianina tartare beaten with a knife with black truffle, robiola and crispy egg Read More »
Mini club sandwich with foie gras and mango Tom Editor Mini club sandwich with foie gras and mango Read More »
Panettone and Pandoro with english cream, pistachio and chocolate cream Tom Editor Panettone and Pandoro with english cream, pistachio and chocolate cream Read More »
Baked sea bass on carrot cream with julienne vegetables Tom Editor Baked sea bass on carrot cream with julienne vegetables Read More »
Beef fillet in mustard sauce with roasted potatoes Tom Editor Beef fillet in mustard sauce with roasted potatoes Read More »
Zucchini flower risotto with fresh burrata cheese Tom Editor Zucchini flower risotto with fresh burrata cheese Read More »
Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes Tom Editor Tortelloni stuffed with lobster and crab with fresh yellow and red cherry tomatoes Read More »
Fusilloni with white ragù, porcini mushrooms and truffle flakes Tom Editor Fusilloni with white ragù, porcini mushrooms and truffle flakes Read More »
Seafood duo: Tuna tartare with soy, sesame, avocado; Shrimps tartare with olive oil, lemon, pistachio crumbs and rice chips Tom Editor Seafood duo: Tuna tartare with soy, sesame, avocado; Shrimps tartare with olive oil, lemon, pistachio crumbs and rice chips Read More »
