Fresh strozzapreti with speck and saffron Tom Editor Fresh strozzapreti with speck and saffron Read More »
Salmon Sashimi dressed with ponzu sauce, wakame seaweed, and pineapple Tom Editor Salmon Sashimi dressed with ponzu sauce, wakame seaweed, and pineapple Read More »
Tartare Duo: Horse tartare with pane carasau and stracciatella; Beef tartare with mustard and Grana Padano chips Tom Editor Tartare Duo: Horse tartare with pane carasau and stracciatella; Beef tartare with mustard and Grana Padano chips Read More »
Eggplant rolls stuffed with scamorza cheese and pappa al pomodoro Tom Editor Eggplant rolls stuffed with scamorza cheese and pappa al pomodoro Read More »
Grilled tuna steak with vegetable caponata Tom Editor Grilled tuna steak with vegetable caponata Read More »
Fusilloni from Gragnano with sea bass ragù, cherry tomatoes and basil Tom Editor Fusilloni from Gragnano with sea bass ragù, cherry tomatoes and basil Read More »
Speck and Fontina ravioli with pecorino cream Tom Editor Speck and Fontina ravioli with pecorino cream Read More »
Octopus with pea cream and sweet potato chips Tom Editor Octopus with pea cream and sweet potato chips Read More »
Beef carpaccio with olive oil and lemon, porcini mushrooms, and Grana Padano shavings Tom Editor Beef carpaccio with olive oil and lemon, porcini mushrooms, and Grana Padano shavings Read More »
