Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil Tom Editor Cuttlefish ink tagliolini with shrimp bisque, sea bass tartare, chopped pistachios and lemon oil Read More »
Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts Tom Editor Red rice with seasonal vegetables, lemon zest, avocado and bean sprouts Read More »
Porcini mushroom flan with Toma Piemontese fondue Tom Editor Porcini mushroom flan with Toma Piemontese fondue Read More »
Soy-marinated tuna tartare with mango, wakame seaweed and white sesame Tom Editor Soy-marinated tuna tartare with mango, wakame seaweed and white sesame Read More »
Beef rolls with rocket, ricotta, spinach and baked cherry tomatoes Tom Editor Beef rolls with rocket, ricotta, spinach and baked cherry tomatoes Read More »
Avocado stuffed with dried tomato pesto and burrata Tom Editor Avocado stuffed with dried tomato pesto and burrata Read More »
Swordfish steak with julienne vegetables and teriyaki sauce Tom Editor Swordfish steak with julienne vegetables and teriyaki sauce Read More »
Venus rice with mussels, prawns, seasonal vegetables and soy Tom Editor Venus rice with mussels, prawns, seasonal vegetables and soy Read More »
Braised beef agnolotti with saffron cream and pistachios crumble Tom Editor Braised beef agnolotti with saffron cream and pistachios crumble Read More »
