Beetroot risotto with stracciatella cheese Tom Editor Beetroot risotto with stracciatella cheese Read More »
Tricolor gnocchi with scampi, prawns, and zucchini Tom Editor Tricolor gnocchi with scampi, prawns, and zucchini Read More »
Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips Tom Editor Fresh fusilli with porcini mushrooms, pecorino cheese, and ham chips Read More »
Carpaccio trio: tuna, swordfish, and beetroot-marinated salmon with fennel and orange salad Tom Editor Carpaccio trio: tuna, swordfish, and beetroot-marinated salmon with fennel and orange salad Read More »
Potato volcano filled with provola cheese and crispy Patanegra ham Tom Editor Potato volcano filled with provola cheese and crispy Patanegra ham Read More »
TOM. TOM SALAD: baby spinach, salmon tartare, fennel, orange and hazelnuts crumble Tom Editor TOM. TOM SALAD: baby spinach, salmon tartare, fennel, orange and hazelnuts crumble Read More »
Sauteed quinoa with soy sauce, avocado and seasonal vegetables Tom Editor Sauteed quinoa with soy sauce, avocado and seasonal vegetables Read More »
Seared tuna in a sesame crust with crispy vegetable julienne and teriyaki sauce Tom Editor Seared tuna in a sesame crust with crispy vegetable julienne and teriyaki sauce Read More »
Mezzemaniche with gurnard hen ragù with tomato and fresh basil Tom Editor Mezzemaniche with gurnard hen ragù with tomato and fresh basil Read More »
