Swordfish steak with julienne vegetables and teriyaki sauce Tom Editor Swordfish steak with julienne vegetables and teriyaki sauce Read More »
Venus rice with mussels, prawns, seasonal vegetables and soy Tom Editor Venus rice with mussels, prawns, seasonal vegetables and soy Read More »
Braised beef agnolotti with saffron cream and pistachios crumble Tom Editor Braised beef agnolotti with saffron cream and pistachios crumble Read More »
Chianina tartare with fresh artichokes and Grana Padano flakes Tom Editor Chianina tartare with fresh artichokes and Grana Padano flakes Read More »
Grana Padano baskets filled with prawns, squid, fennel, cherry tomatoes, lettuce and lemon oil Tom Editor Grana Padano baskets filled with prawns, squid, fennel, cherry tomatoes, lettuce and lemon oil Read More »
Eggplant Parmigiana with fresh tomato and basil Tom Editor Eggplant Parmigiana with fresh tomato and basil Read More »
Octopus tentacle with carrot cream and purple potato chips Tom Editor Octopus tentacle with carrot cream and purple potato chips Read More »
Beetroot risotto with stracciatella cheese Tom Editor Beetroot risotto with stracciatella cheese Read More »
Tricolor gnocchi with scampi, prawns, and zucchini Tom Editor Tricolor gnocchi with scampi, prawns, and zucchini Read More »
