Appetizer

Patanegra croquette with spicy mayo (1, 3, 7)

Tuna tartare with soy, sesame, mango, avocado, and rice chips (1, 4, 11)

Eggplant parmigiana on fresh tomatoes (1, 7, 8)

First Courses

Calamarata with crispy bacon and pecorino cheese (1, 7)

Black rice bowl with shrimp, vegetables, soy, and almond flakes (1, 2, 4, 6, 8)

Spaghetti alla chitarra with cherry tomatoes and stracciatella (1, 3, 7)

Main Courses

Beef fillet in porcini sauce with roast potatoes (1, 7)

Grilled shrimp and turnip tops on carrot cream (2, 4)

Fava bean burger with kale salad, walnuts, oil, and lemon (7, 8)

Sweet Corner

NY cheesecake with berries (1, 3, 7)

Tiramisu with chocolate flakes (1, 3, 7)

Fruit Salad