Appetizer

Fried dumpling with Patanegra and burratina (1,3,7)

Salmon tartare with soy, sesame, and figs (1,4,6,11)

Eggplant rolls with smoked scamorza cheese (7)

First Courses

Fresh paccheri with speck and saffron (1,3,7)

Lobster ravioli with cherry tomatoes and basil (1,2,4)

Quinoa with seasonal vegetables, soy, sesame, and almond flakes (1,6,8,11)

Main Courses

Beef fillet in lemongrass sauce with roasted potatoes (1,7)

Sea bream in a potato crust and julienned vegetables (1,7,8)

Avocado fries with spicy mayo (1,3)

Sweet Corner

Brownies with ice cream (1,3,7)

Tiramisù (1,3,7)

Fruit Salad ()