Appetizer

Fried gnocco with Parma ham and fresh burrata (1,7)

Coconut breaded shrimp with mango chutney (1,2,6)

Artichoke flan with a heart of scamorza and Piedmontese toma fondue (3,7)

First Courses

Orecchiette with sausage and pecorino cream (1,7)

Ravioli stuffed with lobster and crab with fresh cherry tomatoes (1,2,4)

Risotto with porcini mushrooms and smoked provola cheese (7)

Main Courses

Beef fillet in mustard sauce with roasted potatoes (1,7)

Grilled tuna with teriyaki sauce and julienned vegetables (4,6)

Pumpkin crepes with Toma Piemontese fondue (1,3,7)

Sweet Corner

Key Lime pie (1,3,7)

Nutella millefeuille (1,3,7,8)

Fruit Salad ()