Appetizer

Patanegra croquetas with saffron mayo (1,3,7)

Salmon tartare with soy, avocado and buffalo cream (1,4,6,7)

Zucchini parmigiana with melted scamorza (7,8)

First Courses

Fusilli with bacon, cardoncelli and pecorino (1,3,7)

Asparagus risotto with prawn crudités (2,4,7)

Spaghetti alla chitarra with cherry tomatoes, basil and stracciatella (1,7)

Main Courses

Beef fillet with roasted potatoes and berry reduction (1,7)

Pistachio crusted tuna with crispy sweet potatoes and teriyaki sauce (1,4,6,8)

Porcini mushroom crepes (1,3,7)

Sweet Corner

Wine-flavoured pear, orange ricotta and pine nuts (7,8)

Caramel panna cotta with almond crumble (1,7,8)

Fruit Salad ()